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(A World-first!)Amazing Australian Truffle Find!
Science Daily ^
| 1-8-2003
| Editorial Staff
Posted on 01/13/2003 11:00:41 AM PST by vannrox
click here to read article
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Wow! Every day is a new discovery!
1
posted on
01/13/2003 11:00:42 AM PST
by
vannrox
To: *Aussie_list
To: vannrox
Eureka!
3
posted on
01/13/2003 11:07:59 AM PST
by
Cicero
To: Cicero
Eureka! You don't smell so good yourself. < /Curly Howard Mode>
4
posted on
01/13/2003 11:14:02 AM PST
by
martin_fierro
(Rent this space!)
To: vannrox
Smuthrah mah medium rare steak, puhlese!
To: vannrox
I consider myself a fungi to be with.
6
posted on
01/13/2003 11:16:07 AM PST
by
martin_fierro
(Rent this space!)
To: vannrox
WOW...a Truffle to die for...literally. At this time I'll stick with the chocolate type. (yeah, I know they could kill me too)
To: vannrox
Amanita Muscara
8
posted on
01/13/2003 11:19:56 AM PST
by
martin_fierro
(I have an inferiority complex, but it's not a very good one.)
To: vannrox
Powder..Patch..Ball FIRE!
Funded by the EVIL ALCOA ALUMINUM COMPANY.. Oh the Horrors...
To: vannrox
And immediately the United Nations has swooped in and declared that this little fungus now has all the rights and privileges afforded any autonomous living organism including the right to live completely unabstructed by humans wherever it can, the right to affordable housing, a decent living wage, free medical care and fair representation in the UN General Assembly.
In fact the UN Ambassador of Fungus will be appointed shortly and will take its rightful place sitting right between the Ambassadors from France and Gambia. It'll also likely be voted onto the UN Security Council very soon just to demonstrate the UN's committment to multicultural, multiracial and now multispecies diversity.
To: vannrox
Arramendia
11
posted on
01/13/2003 11:32:57 AM PST
by
martin_fierro
(I have an inferiority complex, but it's not a very good one.)
To: martin_fierro
er, Amarrendia (D'oh!)
12
posted on
01/13/2003 11:34:55 AM PST
by
martin_fierro
(I have an inferiority complex, but it's not a very good one.)
To: vannrox
as Dr Bougher says specimens are so precious every one has been taken into scientific collections. The eco-freaks must be wetting their pants at this.
13
posted on
01/13/2003 11:42:18 AM PST
by
Centurion2000
(Darth Crackerhead)
To: martin_fierro
To: EggsAckley
Maybe Australia can introduce truffle hunting. Hunting horns, pinks, ride to the pigs!
15
posted on
01/13/2003 11:56:01 AM PST
by
Doctor Stochastic
(Only a dead fish goes with the flow.)
To: martin_fierro
Five years ago I found a bunch of those, a couple about the size of a soft ball. Very beautiful. The person who owned the property I found them on said she ate them (an old lady), and proceeded to break off a large piece of the stem and scarf it down. I broke the cap in half and had a couple of bites myself. It was delicious.
The next several hours involved nausea, numbness in my extremities, a trip to a hospital, drinking down a large glass of what looked like used motor oil from a diesel and, finally, several hours of halucinegenic bliss. It wasn't worth what preceeded it though...
16
posted on
01/13/2003 12:00:10 PM PST
by
RobRoy
(Looks good enough to eat, but don't.)
To: dighton
"This has got to be a truffle Amanita!"
"THIS HAS GOT TO BE A TRUFFLE AMANITAAAAAAAAA!!!"
To: vannrox
truffles are a favourite food of native marsupials like potoroos and woylies Just when you think you are starting to understand their language they drop a woylie on you.
To: vannrox
There's fungus among us.
To: vannrox; Libertarianize the GOP; stanz; christie
BaDaBing........These are the cheap ones...... but they are wonderful in a few of my favorite dishesSliced Truffles (Carpaccio dI Tartufo) 60 GRAMS.......... $19.35These are black truffles that are thinly sliced. Great on steaks, veal, fish and pasta and Bruschetta dishes.
Bruschetta al Tartufo
Ingredients:
- 120gr. / 4oz Tartufato (Truffle and Olive Cream)
- 6-8 Slices of Italian Bread
- 1 Clove of Garlic diced
- Salt and Pepper
- 6 tsp. Olive Oil
- 1 c. Roasted Peppers (optional)
Directions:
Toast bread in oven. Mix the garlic, olive oil and truffle cream together in a small bowl. Spread the truffle cream on the toasted bread. Put roasted peppers on top. Bake in oven for 5 minutes.
(Serves 4) Enjoy!!!!!
20
posted on
01/13/2003 12:24:50 PM PST
by
carlo3b
(Your own Chef , think of me as your peck and call guy)
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