I have noticed over the past few years at local fast-food places that all of the workers are non-American, Spanish-speaking and barely English-speaking workers. Also, the number of food poisoning cases in the region is higher than in years past. Where are all of the American high school and college kids who used to work these jobs?
And don’t tell me that these immigrants will not collect the EITC. Of course they will. Along with other social service benefits because they are poor and have a TIN.