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90%  
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Keyword: candwich

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  • Sandwiches in a can: Can-do or can-don’t?

    07/21/2010 9:48:09 AM PDT · by Kartographer · 23 replies
    MSN.com ^ | 7/21/10 | Laura T. Coffey
    Mark Kirkland is used to skeptics. He’s comfortable with critics. He’s unfazed by the reaction he typically gets the first time people hear about his invention: “Ewwwwwwww.” Kirkland, 50, of Salt Lake City, Utah, has dedicated more than a decade of his life to a single concept: The sandwich in a can. Or, actually, make that a few concepts: Sandwiches in a can. Pizza in a can. French toast in a can. Cinnamon rolls in a can. Why a can? Because, when combined with techniques similar to those used to preserve Meals Ready-to-Eat for soldiers, an aluminum can keeps food...