Keyword: fedfoodguidline

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  • Western Massachusetts students cope with new national standards for school lunches

    10/06/2012 2:19:52 PM PDT · by matt04 · 21 replies
    Patrick Daggett, 17, is working on his crinkle-cut fries. They are in fact not fried, but baked. The salt has also been reduced. Welcome to the new school lunch at West Springfield High School and schools across the nation – healthier, but not without controversy. “Bland,” said Daggett of his spuds. This fall schools began a three-year process of phasing in new school lunch and breakfast regulations set by the federal government. The Healthy Hunger-Free Kids Act of 2010 is designed to get kids to eat more fruits, more vegetables, smaller portions, less salt, fewer calories. “There are very specific...