Food (General/Chat)

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  • Park Slope Co-op Nixes BDS (Israel Boycott Defeated)

    03/29/2012 12:54:47 PM PDT · by nickcarraway · 3 replies
    Forward ^ | March 28, 2012 | Naomi Zeveloff
    The Park Slope Food Coop, a historic Brooklyn grocery store, will keep stocking the Israeli-made paprika, couscous and four other Israeli-made products that have become a point of contention over the past three years. Last night, the co-op dodged an initiative to boycott Israeli goods in protest of the country’s policies toward the Palestinians. Members of the co-op voted 1,005 to 653 to reject a referendum on BDS — the movement to boycott, divest from, and implement sanctions against Israel — at the store’s largest general meeting in recent memory. The co-op counts about 16,000 members; more than 1,600 people...
  • Vegan Red Velvet Cupcake, Sprinkles ATM

    03/28/2012 9:23:07 PM PDT · by nickcarraway · 10 replies
    The Family Kitchen ^ | MARCH 19TH, 2012
    The new Sprinkles Cupcake ATM in Beverly Hills has been hyped up for a few weeks now. More details in Average Betty’s video post here. But would the crazy-cool idea for an ATM that dispences freshly baked cupcakes actually be successful? Would the cupcakes be tasty and moist? How many flavors would there be to choose from? Well after my visit to the ATM this weekend to pick up a few vegan red velvet cupcakes with my husband – I can give you my review of the experience.. My First Cupcake-Run at the 24-hour ATM. We were leaving Saturday brunch...
  • Starbucks Bugs Vegan With Frappuccino Dye Made From Ground up Insects

    03/28/2012 9:15:53 PM PDT · by nickcarraway · 14 replies
    Toronto Star ^ | Wed Mar 28 2012 | Melissa Allison
    When Starbucks changed its Frappuccino mix a couple years ago, it made sure the new ingredients were dairy-free. But no one said anything about being bug-free. Turns out the strawberry sauce used in strawberries-and-cream Frappuccinos contains cochineal extract, which is made from the bodies of ground-up insects indigenous to Latin America. A vegan barista who works for Starbucks sent a picture of the sauce’s ingredient list to a vegetarian blog called www.ThisDishIsVegetarian.com, which posted it earlier this month. The revelation sparked some criticism from advocacy groups questioning the practice. “The strawberry base for our Strawberries & Creme Frappuccino does contain...
  • Ice Cream Bar Owner Juliet Pries on eBay, Tinctures, and Coca Leaves

    03/28/2012 9:11:47 PM PDT · by nickcarraway · 3 replies
    SF WEEKLY ^ | Wed., Mar. 28 2012 | Jonathan Kauffman
    Thanks to byzantine SF permitting processes, it took Juliet Pries almost two years to open the Ice Cream Bar in Cole Valley, the subject of this week's restaurant review. But the delay gave her time to change the focus of the shop, expanding from ice cream into its most distinctive feature: pre-Prohibition sodas. I talked to Pries last week just before filing my review: SFoodie: So how did the Ice Cream Bar come about? Pries: Well, it's a long story. I had been in the bar business (as part-owner of the Kezar Pub in the Haight), but did pastry before....
  • Georgia Toasts Tourists With Alcoholic Fountain

    03/28/2012 9:07:16 PM PDT · by nickcarraway · 3 replies
    Times Colonist ^ | MARCH 28, 2012
    he authorities in Georgia are hoping to intoxicate tourists with their country's charms by building a fountain which pumps out strong alcoholic liquor instead of water once a week. The fountain being built on top of a new tower in the Black Sea resort of Batumi will pump out Georgian "chacha," a fiery spirit distilled from grapes which is similar to Italian grappa, the city's mayor said on Wednesday. "Once a week, for 10 to 15 minutes, chacha will flow from this fountain instead of water. Tourists will have an opportunity to taste the traditional drink," Mayor of Batumi Robert...
  • The World's Weirdest Food

    03/28/2012 12:58:08 PM PDT · by nickcarraway · 35 replies
    News ^ | March 22, 2012 | Anthony Dennis
    I'M sitting at a sushi bar in Sapporo, the main city on the northern Japanese island of Hokkaido, and staring at a strange, small, raw and salmon-coloured object on my plate. "Er, is it the brain of a fish?", I asked my dining companion, who happens to be Tetsuya Wakuda, the celebrated Sydney-based Japanese-Australian chef with whom I’m travelling for a magazine article. “No,” he replies. “It’s fish’s semen sac.” Sometimes it’s best not to ask. But there were ever weirder dishes to come (see below) at this lunch. There are the adventurous types who actively seek out weird food...
  • The Anti-Walmart: The Secret Sauce of Wegmans Is People

    03/27/2012 5:47:33 AM PDT · by seton89 · 50 replies
    The Atlantic ^ | MAR 23 2012 | DAVID ROHDE
    ROCHESTER, N.Y. - Cashiers are barred from interacting with customers until they have completed 40 hours of training. Hundreds of staffers are sent on trips around the U.S. and world to become experts in their products. The company has no mandatory retirement age and has never laid off workers. All profits are reinvested in the company or shared with employees. A doomed Internet startup? Occupy Wall Street fantasy? Bankrupt retailer recently purchased by Walmart? No, a $6.2 billion-a-year, 79-store-supermarket chain with cult-like loyalty among its customers. Wegmans, which operates its 79 stores in New York, Pennsylvania and four other East...
  • In Stores Now, "Pepsi Next" -- Review

    03/26/2012 1:31:38 PM PDT · by SMGFan · 9 replies · 21+ views
    The Impulsively Buy ^ | March 25, 2012
    Pepsi Next contains a veritable who’s who of sweeteners. The latest addition to the Pepsi line includes the high fructose corn syrup in regular Pepsi, the aspartame in Diet Pepsi, the sucralose in Pepsi One, and the acesulfame potassium in Pepsi Max.
  • Taste of the Borscht-Belt

    03/26/2012 11:54:30 AM PDT · by nickcarraway · 12 replies · 5+ views
    Wall Street Journal | 3/25/2012 | Robbie Whelan
    Mensches, momzers and mavens alike rejoiced when Kutsher's, the legendary borscht-belt resort in Monticello, N.Y., announced last year it would open an outpost in TriBeCa, serving the best of the kosher hotel's old-style deli food and hearty Jewish favorites. Some five months later, the restaurant has turned its attention to lunch offerings, with a new express luncheonette counter for to-go orders, as well as the same delicious sit-down classics. Owner Zach Kutsher, a fifth-generation Catskills macher, says the restaurant has finally perfected its pastrami-curing formula after months of experimenting., making for tenderer, more succulent sandwiches. Sometime around January,Kutsher's Tribeca switched...
  • Majority of 'pink slime' production suspended

    03/26/2012 11:27:45 AM PDT · by nickcarraway · 39 replies · 42+ views
    San Jose Mercury News ^ | 03/26/2012 | Betsy Blaney
    The company that makes "pink slime" suspended operations Monday at three of four plants where the beef ingredient is made, saying officials would work to address recent public concern about the product. Beef Products Inc. will suspend operations at plants in Amarillo, Texas; Garden City, Kan.; and Waterloo, Iowa, according to Craig Letch, the company's director of food safety and quality assurance. The company's plant at its Dakota Dunes, S.D., headquarters will continue operations. "We feel like when people can start to understand the truth and reality then our business will come back," Letch said. "It's 100 percent beef."
  • Will Hummus Wars Spread At Park Slope Food Co-op? (Israel Boycott Movement)

    03/25/2012 10:47:27 PM PDT · by nickcarraway · 12 replies · 1+ views
    The Jewish Week ^ | Tuesday, March 13, 2012 | Doug Chandler
    Seeking an end to the debate over BDS, grocery’s board sets a vote for March 27.Like many of those she knows at the Park Slope Food Co-op, Barbara Mazor has never been an “overly” political person. “I’ve supported things” in the past, she says, adding that she and her husband send money every year to Stand With Us, the pro-Israel advocacy group, and attend the annual Salute to Israel Parade, “but I’ve never spearheaded or led anything before.” That changed for Mazor last spring as a three-year debate over a proposed boycott of Israeli products at the co-op heated up...
  • 728-Pound Susanne Eman Wants To Be The World’s Fattest Woman [VIDEO]

    03/25/2012 11:38:37 AM PDT · by doug from upland · 139 replies · 16+ views
    wcrz ^ | 3-2012
    (VIDEO AT LINK) I guess it’s great to have goals, but this one could be fatal. Mother of two Susanne Eman is on a mission to be the fattest woman in the world, and she is well on her way at 728lbs. Susan is only at the half way mark of her 1600lb goal. Meet Susanne and get the rest of the story after the jump. Susanne Eman, 32, runs her own blog on the way to 1600+pounds where she describes herself as “your average gal next door who just happens to have a body to match the size of...
  • FReeper Weekly Recipe Thread(March 24, 2012

    03/24/2012 11:59:31 AM PDT · by libertarian27 · 34 replies · 2+ views
    FreeRepublic Cooks | March 24, 2012 | libertarian27
    Welcome to the 16th installment of the FReeper Weekly Recipe Thread for 2012. Looking for something new to make or made something new that came out great? Please share a 'tried-and-true' recipe or six- for fellow FReepers to add to their 'go-to' Recipe Stack of Family Favorites! Here's the place to share and explore your latest and greatest favorite recipe. (All 2011 FReeper Recipes are on my profile page as an Online Cookbook Thread Link)
  • Texas Rangers Unveil Massive 'Champion Dog' (two footer,one pound frank including toppings $26)

    03/24/2012 11:06:41 AM PDT · by NormsRevenge · 18 replies · 1+ views
    Yahoo ^ | 3/23/12 | The PostGame
    The Fenway Frank and Dodger Dog need to make some room because there is a new champion coming this season. The "Champion Dog" at Rangers Ballpark measures nearly two feet long and weighs a pound, before any toppings are added. The all-beef frank includes a mountain of shredded cheese, chili and sautéed onions. The meal comes with a pile of fries and is designed for four people. At $26, it has a price tag to match too. Shawn Mattox, Sportservice general manager, which handles concessions for the park, was looking for an item that had the "wow" factor. "We just...
  • Could You Really Survive the Apocalypse by Eating Freeze-Dried Food?

    03/23/2012 4:00:55 PM PDT · by DogByte6RER · 68 replies
    IO9 ^ | Mar 23, 2012 | Keith Veronese
    Could you really survive the apocalypse by eating freeze-dried food? Is it really a good idea to store freeze dried food for a long-term survival situation? It may be an attractive proposition for the survivalist in you, but you probably didn't bargain on what exactly the process of freeze drying involves — and its price. HOW TO CARRY A TON OF FOOD ON YOUR BACK The process of freeze drying plays with the properties of water within food. When freeze drying, a cooked portion of food is flash frozen under a vacuum. At low pressure, all but 2-5% of the...
  • Weekly Gardening Thread -- Vol. 12, March 23, 2012

    03/23/2012 8:53:54 AM PDT · by JustaDumbBlonde · 157 replies · 1+ views
    Friday, March 23, 2012 | JustaDumbBlonde
    Good morning, FRiends and fellow gardeners! Hopefully everyone has received beneficial rain this past week. We've had an additional 2 inches, which was a blessing because just to the south and southwest of us as much as 10 inches fell. While the area needed the rain, it didn't need it all at one time.Looking forward to reading what you're doing with your gardens and plans this week. Photos will earn you bonus points! :^) It is too wet for me to do anything in the garden, but I do have lots of raspberry bushes to get planted. Then, the...
  • Ruby the knish man (legendary food vendor from Canarsie section of Brooklyn, NY)

    03/22/2012 3:14:51 PM PDT · by lowbridge · 17 replies · 1+ views
    Ruby was a knishman who I remember in Bayview Projects, Canarsie, in the early-mid sixties. Everyone remembered his most famous quote, spoken with a BOOMING voice: "GET YOUR HOT POTATO KNISHES, I WANT TO SEND MY WIFE TO FLORIDA! My other recollections of Ruby as a kid not yet 10 years old are: -Ruby was always in the best of spirits (I do not recall EVER seeing such a serious face as in the picture). -We often did not have the 12 cents for the knish. Ruby would still let us hang out by his wagon. He would give us...
  • New study: Monsanto's toxins kill human kidney cells

    03/22/2012 6:53:59 AM PDT · by opentalk · 19 replies
    Red Green and Blue ^ | March 14, 2012 | Jeremy Bloom
    How safe are Monsanto's genetically-modified (GMO) food crops? Not so much. A new study shows that both of Monsanto's major products (which the company claims are harmless to people) in fact can cause damage to human kidney cells. Bugkiller + weedkiller On the one hand, the study by Gilles-Eric Séralini at the University of Caen, France, found that despite Monsanto's protestations to the contrary, the Bt toxin can distrupt the cell membranes of human cells, leading to their death. The toxin is only supposed to do that in the guts of the bugs it targets. Bt has been used for...
  • Federal travelers receive $36 of taxpayer money for dinner

    03/20/2012 9:28:40 AM PDT · by JudgeNap · 37 replies · 1+ views
    Milwaukee Story ^ | 03.20.12 | Dan Rutter
    Is it really necessary that federal travelers have about a $30 meal when on travel (and a $6 tip)? American taxpayers would be unlikely to think so, and if they found out that federal travelers were having that expensive of a dinner paid for by the government there would be justifiable public outrage. Many in our nation are struggling to even provide basic meals for their families, why should federal travelers be afforded such luxury? Do not worry it gets worse...
  • Red Bull Co-founder Dies in Thailand

    03/17/2012 11:06:01 PM PDT · by Olog-hai · 18 replies
    Chicago Tribune ^ | 8:17 p.m. CDT, March 17, 2012 | (From CNN)
    Before there was Red Bull, there was Krating Daeng, a sweet energy drink sold in Thailand and a few other countries. Its labels feature two red bulls charging one another. Chaleo Yoovidhya, who with an Austrian entrepreneur transformed his non-carbonated concoction into the global brand Red Bull, died of natural causes Saturday, according to MCOT, Thailand's national news agency. Chaleo was in his 80s. The self-made business mogul was ranked 205th this year in the list of Forbes billionaires, with a net worth estimated at $5 billion. That placed him third in Thailand. Chaleo founded TC Pharmaceuticals. Chaleo and Dietrich...