It's saturday night and I'm enjoying the best batch of homebrew I've ever fashioned. It has... 4 oz American 2 row malt 4 oz 40L crystal malt 4 oz wheat malt 6 oz Victory malt 1/2 oz Northern Brewer hops 1/2 oz Saaz hops 2 teaspoons Irish moss 1/4 oz East Kent Goldings hops Nottingham yeast and 1/2 oz Cascade hops for secondary fermentation Today was the day this batch was mature. I've been waiting about a month since the process began, nevertheless, as usual, it is indeed rewarding. Any late saturday night freepers have any good recipes for future...