FORT LEE, Va., (Army News Service, March 24, 2006.) – Napoleon Bonaparte once said that “an army fights on its stomach.” On today’s battlefields, Soldier-chefs deploy a mobile food service system that meet the challenge presented by Soldier’s stomachs in a matter of hours. Unlike the singular movements of large armies of Napoleon’s early 19th-century Europe, many of today’s U.S. troops are deployed as modular units in a fast-moving, world-wide environment. This creates a challenge to get hot, quality chow to Soldiers on the move. The Army’s Field Operations Training Branch has answered the call to serve rapidly-deployed troops with...