Free Republic

In reviewing the career of French diplomat Jean-Bernard Mérimée, two key moments stand out. In June 1995, Mr. Mérimée, then France's ambassador to the U.N., announced he was largely satisfied with the progress Iraq had made on disarmament and wanted sanctions lifted sooner rather than later. And this week, a French investigative magistrate brought Mr. Mérimée in for questioning on an allegation that he took a bribe from Saddam in the form of 11 million barrels of oil. So now we know what French officialdom means by the word "multilateralism": One part involves speechifying about the need for international "consensus"...

Hail to the chef: Former White House pastry guru shares his sweet secretsImagine spending almost 25 years in the White House pastry kitchen as the executive pastry chef for five presidents and first families, doing your work surrounded by pounds of butter, chocolate, cream, fresh fruits and sugar. While the job may sound like a dessert lover's dream, it's not always as sweet as it seems. Just ask French-born patissier Roland R. Mesnier, who retired last July. Lately he's been traveling throughout the country promoting his first cookbook, "Dessert University" (Simon & Schuster; $40), which took four years to write...