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Keyword: quinoa

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  • Can vegans stomach the unpalatable truth about quinoa?

    01/17/2013 12:38:00 AM PST · by Cronos · 55 replies
    The Guardian ^ | 16 Jan 2013 | Joanna Blytheman
    Not long ago, quinoa was just an obscure Peruvian grain you could only buy in wholefood shops. We struggled to pronounce it (it's keen-wa, not qui-no-a), yet it was feted by food lovers as a novel addition to the familiar ranks of couscous and rice. Dieticians clucked over quinoa approvingly because it ticked the low-fat box and fitted in with government healthy eating advice to "base your meals on starchy foods". Adventurous eaters liked its slightly bitter taste and the little white curls that formed around the grains. Vegans embraced quinoa as a credibly nutritious substitute for meat. Unusual among...
  • Study: Resistant Starch Carbs Help Weight Loss

    01/28/2011 3:37:01 PM PST · by decimon · 50 replies
    Yahoo! Contributor Network ^ | January 28, 2011 | BW Flag
    A decade after "carb" became a four-letter word, scientists unveil a Catch-22 breakthrough for dieters: Carbs may actually help you lose weight. > Recommended sources of resistant starch carbs include sweet potatoes, beans, whole grain pasta, artichokes, yams, and quinoa. >
  • Squash grown 10,000 years ago in Peru

    06/28/2007 6:39:04 PM PDT · by Fred Nerks · 29 replies · 599+ views
    Yahoo ^ | Thu Jun 28, 6:09 PM ET | By RANDOLPH E. SCHMID, AP Science Writer
    Squash grown 10,000 years ago in Peru By RANDOLPH E. SCHMID, AP Science Writer Thu Jun 28, 6:09 PM ET WASHINGTON - Agriculture was taking root in South America almost as early as the first farmers were breaking ground in the Middle East, new research indicates. Evidence that squash was being grown nearly 10,000 years ago, in what is now Peru, is reported in Friday's edition of the journal Science. A team led by anthropologist Tom D. Dillehay of Vanderbilt University also uncovered remains of peanuts from 7,600 years ago and cotton dated to 5,500 years ago in the floors...