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Keyword: salt

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  • Elevated levels of sodium blunt response to stress, study shows (autism?)

    04/05/2011 4:10:55 PM PDT · by decimon · 3 replies
    CINCINNATI—All those salty snacks available at the local tavern might be doing more than increasing your thirst: They could also play a role in suppressing social anxiety. New research from the University of Cincinnati (UC) shows that elevated levels of sodium blunt the body's natural responses to stress by inhibiting stress hormones that would otherwise be activated in stressful situations. These hormones are located along the hypothalamic-pituitary-adrenal (HPA) axis, which controls reactions to stress. The research is reported in the April 6, 2011, issue of The Journal of Neuroscience, the official journal of the Society for Neuroscience. "We're calling this...
  • Chinese seek refunds as salt panic subsides(short-lived salt bubble)

    03/21/2011 12:59:25 AM PDT · by TigerLikesRooster · 21 replies
    AFP ^ | 03/20/11
    Chinese seek refunds as salt panic subsides Sun Mar 20, 2:29 am ET SHANGHAI (AFP) – Chinese consumers caught up in panic salt buying in the mistaken belief it would protect against radiation from Japan's nuclear crisis are finding stores are refusing to refund their hoards of salt. Supermarkets said they were unable to refund purchases of iodised salt, citing rules that say food cannot be returned if it has no quality problems, state media reported Sunday. Panicked shoppers had set off a run on iodised salt despite government reassurances that China faced no danger from Japan's March 11 earthquake...
  • Stop hoarding salt, China tells radiation-scared shoppers

    03/17/2011 8:44:42 AM PDT · by TigerLikesRooster · 8 replies
    Reuters ^ | 03/17/11
    Stop hoarding salt, China tells radiation-scared shoppers China's economic agency told shoppers on Thursday to stop panic buying salt, blaming baseless rumours that the iodine in it can stop radiation sickness. Skip related content The Chinese government has repeatedly said the country's residents will not be exposed to radiation from a nuclear plant in northeastern Japan which engineers are frantically trying to bring under control after it was damaged by last Friday's earthquake and tsunami. But in a sign of increasing public worries about the risks, people across much of China have been buying large amounts of iodised salt, emptying...
  • Obama Turns Over British Nuclear Secrets to Russians

    02/05/2011 12:25:04 PM PST · by jacknhoo · 29 replies
    Moonbattery.com ^ | February 5, 2011 | Van Helsing
    February 5, 2011 Obama Turns Over British Nuclear Secrets to Russians Posted by Van Helsing at February 5, 2011 9:50 AM At least the WikiLeaks revelations have made it crystal clear why no one in his right mind should want an unvetted community organizer with a radical background in charge of the country, no matter how "historic" his skin color. Possibly motivated by his malignant anticolonialist ideology, the Backstabber in Chief has once again demonstrated his hatred of our closest ally (and colonizer of his ancestral homeland Kenya), this time by offering British nuclear secrets to the Russians. Information about...
  • Govt advising Americans to eat far less salt

    01/30/2011 9:23:44 PM PST · by quantim · 59 replies
    AP/WorldMag ^ | Jan 31, 12:07 AM EST | MARY CLARE JALONICK
    WASHINGTON (AP) -- The government is telling half of the U.S. population to drastically cut their daily salt intake. That's the advice to consumers - and the food industry - as the government issues new dietary guidelines, which are the recommendations behind the popular food pyramid. For the first time, the Agriculture and Health and Human Services departments, which issue the guidelines every five years, are telling people who are 51 and older, all African-Americans and anyone suffering from hypertension, diabetes or chronic kidney disease to reduce daily sodium intake to little more than half a teaspoon.
  • Florida bans 'bath salt' drugs after violent outbursts

    01/26/2011 8:01:28 PM PST · by Libloather · 25 replies
    Sun Sentinel ^ | 1/26/11 | Alexia Campbell and Aaron Deslatte
    Florida bans 'bath salt' drugs after violent outburstsBy Alexia Campbell and Aaron Deslatte, Sun Sentinel 7:26 p.m. EST, January 26, 2011 TALLAHASSEE — Disturbing reports of violent drug users "with superhuman strength," pushed Florida Attorney General Pam Bondi on Wednesday to ban drugs sold as "bath salts." Florida is the second state, after Louisiana, to outlaw the so-called fake cocaine. The white powder, sold at gas stations and specialty shops around the state, has sent dozens of users to emergency rooms and mental hospitals in recent months, according to authorities. **SNIP** "To put it in perspective, that's right up there...
  • Bath salts misused as 'fake cocaine' send Florida users to hospitals

    01/17/2011 11:01:29 AM PST · by greatdefender · 11 replies
    Orlando Sentinel ^ | Alexia Campbell, Sun Sentinel
    The half-gram bottle of bath salts promises an "invigorating" and "energizing" experience. But to local and federal authorities, it's another dangerous product misused as fake cocaine that's sending youths to emergency rooms and mental hospitals in Florida and across the country. As federal officials prepare to ban synthetic marijuana, specialty shops and convenience stores across Florida have started stocking up on bottles of bath salts. Louisiana and Florida authorities have linked these bath salts to at least two suicides in Louisiana, 21 calls to Florida poison control centers and dozens of hospital visits in Central and South Florida in the...
  • Campbell's Soup Rant (angry vanity)

    01/01/2011 10:36:34 AM PST · by DJ MacWoW · 560 replies
    Me | Jan1, 2011 | DJMacWoW
    My husband bought me some of my favorite soup, Campbell's Cream of Potato. My mouth got all ready and I sipped the first spoon. I spit it back in the bowl. It tasted TERRIBLE! I thought it was spoiled. Nope. Now! With Sea Salt Added! If I wanted sea salt I'd go float in the ocean! I just discovered that they've done the same to Vegetarian Vegetable. No more Campbell's soup for me. And I wrote them to tell them where they can stick their sea salt! I don't buy Healthy Choice soups because they taste awful. So they are...
  • How NOT to Have A World Without Nukes

    12/23/2010 7:57:39 AM PST · by Red Badger · 11 replies
    The Trumpet ^ | 05-01-2010 | By Stephen Flurry
    The post-World War i disarmament movement, as journalist Walter Lippmann observed in 1943, was “tragically successful in disarming the nations that believed in disarmament” (emphasis mine throughout). Those who weren’t believers, of course, were responsible for the nightmare of the Second World War. History is now repeating itself. In April, one year after his pledge in Prague to seek “a world without nuclear weapons,” U.S. President Barack Obama told the New York Times that he would not use nuclear weapons against a non-nuclear state, even if that nation attacked the U.S. with biological or chemical weapons. The administration’s new position...
  • Mandatory National Standards For Salt Content Coming To A Government Near You

    11/14/2010 6:24:52 AM PST · by mattstat · 26 replies
    What’s better: (A) voluntarily reducing your salt intake, or (B) having the government mandate that you do so? Naturally, if you don’t opt for A, you get B, which we can call the Bloomberg option. Why reduce salt? Well, there’s a chance—a small one, but non-zero—of exacerbating your high blood pressure, assuming you have that condition, and because of the possibility of exacerbation, you might live a slightly shorter life. Sure, this possibly shorter life you lead will be full of flavor, and the time you spend here will be more savory, but no citizen should choose quality over quantity...
  • Practice Savory Eating: Use a Condiment

    10/16/2010 8:43:41 AM PDT · by neverdem · 40 replies
    American Thinker ^ | October 15, 2010 | Rod Jaros
    I consume a politically incorrect amount of table salt. It's not often that the taste of my food cannot be enhanced by a supplemental sprinkling of this much-maligned condiment. Occasionally, my thoughts turn salty, especially when confronted by one of those elfin, formal dining table shakers. You know, the ones with the bullet-like cap and one tiny hole that defies passage except by one grain at  a time, and not without athletic effort. I much prefer something on the order of perhaps a small mason jar, maybe with a side handle. I avoid low-sodium food products like the plague. They...
  • Regulating the Choice of Freedom

    09/30/2010 8:31:52 AM PDT · by ChrisBoundsTX · 13 replies
    Liberty Juice ^ | 09/30/10 | Chris Bounds
    Several months ago I wrote an article about the FDA’s move to regulate salt content in food in order to wean Americans from consuming unhealthy amounts of the substance. My overall point was clear – the FDA has no constitutional authority to regulate food choices despite their seemingly kindhearted attempt to help Americans. However, I received mixed feedback from that article. Some people surprisingly did not mind Big Brother stepping in and regulating their choices. To them, this was all much ado about nothing. I pose this question to that response: Is your freedom that cheap? Our Founding Fathers knew...
  • 46 smart uses for salt (prepper ping!)

    How many ways can you use salt? According to the Salt Institute, about 14,000! The salt website has tons of handy tips for using salt around the house, and the best of the bunch -- plus my additions -- are listed below. I can't think of another more versatile mineral. Salt is the most common and readily available nonmetallic mineral in the world. In fact, the supply of salt is inexhaustible. For thousands of years, salt (sodium chloride) has been used to preserve food and for cleaning, and people have continued to rely on it for all kinds of nifty...
  • Nine in 10 Americans eat too much salt: CDC

    06/24/2010 5:17:15 PM PDT · by NormsRevenge · 62 replies · 1+ views
    Reuters on Yahoo ^ | 6/24/10 | Julie Steenhuysen
    CHICAGO (Reuters) – Nine out of 10 Americans eat too much salt with most of them getting more than twice the recommended amount, according to a survey by U.S. government researchers. They said an estimated 77 percent of dietary sodium comes from processed foods and restaurant foods. "Sodium has become so pervasive in our food supply that it's difficult for the vast majority of Americans to stay within recommended limits," said Janelle Peralez Gunn, public health analyst with the U.S. Centers for Disease Control and Prevention who led the study of salt consumption. "Public health professionals, together with food manufacturers,...
  • A Guilt-Free Hamburger

    05/18/2010 7:34:06 AM PDT · by reaganaut1 · 17 replies · 629+ views
    Wall Street Journal ^ | May 18, 2010 | Ron Winslow
    ... A new study from the Harvard School of Public Health suggests that the heart risk long associated with red meat comes mostly from processed varieties such as bacon, sausage, hot dogs and cold cuts—and not from steak, hamburgers and other non-processed cuts. The finding is surprising because both types of red meat are high in saturated fat, a substance believed to be partly responsible for the increased risk of heart disease. But the new study raises the possibility that when it comes to meat, at least, the real bad actor may be salt. Processed meats generally have about four...
  • Big shakeup for ketchup - Heinz changing its recipe to slash salt

    05/14/2010 4:02:56 AM PDT · by Sub-Driver · 136 replies · 2,051+ views
    <p>Your fries may never taste the same again!</p> <p>For the first time in 40 years, Heinz ketchup is changing its famous recipe -- by lowering the salt content in an effort to appeal to more health-conscious consumers, the company said yesterday.</p>
  • The coming low-sodium dystopia

    04/28/2010 11:37:49 AM PDT · by rabscuttle385 · 45 replies · 798+ views
    CATO / The Washington Examiner ^ | 2010-04-27 | Gene Healy
    Midway through D.C.'s February Snowpocalypse, with dystopian visions dancing in my head, I rented the 1982 sci-fi classic "Blade Runner." The movie's noir-ish picture of Los Angeles in 2019-dimly-lit and rainy, with flying cars, sexy replicants, and gruff, chain-smoking detectives-seems less prescient (and less foreboding) the closer we get to the year it depicts. As the DVD played, one thought kept distracting me: "It's so cute that they used to think you'd be allowed to smoke in the future." From a 2010 vantage point, the 21st century seems to promise an entirely different flavor of nightmare-one in which every individual...
  • Is Your Bacon Sandwich Next Target In Obamacare?

    04/22/2010 4:14:34 AM PDT · by Biggirl · 49 replies · 876+ views
    http://annem040359.wordpress.com/ ^ | April 22, 2010 | annem040359
    Will you need to do your buying of bacon for your bacon sandwich on the black market if the Obama White House gets its way? With the Food and Drug Adminstration working to control the salt intake in food, many food companies are in a race to lower the amount of sodium levels in advance of the new upcoming FDA rules. Plus these same companies are working hard to change the thinking of the culture in respects to junk food.
  • OBAMA CAN POUND SALT

    04/21/2010 7:08:23 AM PDT · by shortstop · 98 replies · 1,659+ views
    boblonsberry.com ^ | 04/21/10 | Bob Lonsberry
    If it weren’t tyranny, it would be funny. But it is tyranny, so it’s not. The Obama Administration has claimed for itself the right to determine how much salt is in your food. In this last area of personal choice – taste – you have lost your choice. Or at least you will. Under a plan being floated by the Obama Food and Drug Administration, the federal government will set salt levels in food the same way it sets emission levels for cars. In the name of protecting you, the government will enslave you. And it will order food companies...
  • FDA should regulate salt, panel says ["FDA putting measures together to do this"]

    04/20/2010 6:45:39 AM PDT · by Sub-Driver · 313 replies · 4,049+ views
    FDA should regulate salt, panel says Photo 9:18am EDT WASHINGTON (Reuters) - The U.S. Food and Drug Administration should regulate the amount of salt that can be added to foods to help Americans eat less sodium, an influential federal panel said on Tuesday. Because Americans get most of their sodium from processed and restaurant foods, it is not enough to simply tell them to eat less salt and regulation of the food industry is needed, the Institute of Medicine said. The FDA is already putting together measures to do this, the Washington Post reported. Too much salt can cause high...