Free Republic

The Covid-19 pandemic has tightened our social circles and narrowed the scope of our lives in ways no one imagined just a year ago. But the lockdown also brought an unexpected solace: Everyone, it seems, turned to baking sourdough bread. Social media has been overflowing with photos of frothy sourdough starters — many of them named, like a family pet — and the fresh-baked loaves that result. And though peak sourdough may have passed, many a fridge still contains that jar of starter. Most home sourdough bakers know that their starter contains a vibrant herd of microbes, which leaven and...

MAY 3, 2010 Was That Blob in Your Kitchen Born in the Gold Rush? Bakers Obsess Over Pedigree of Yeasty 'Starters'; Some End Badly By KATY MCLAUGHLIN Marni Witkin normally feeds Happy twice a day. Once, she forgot to feed him for three straight days, and he looked distressed. "I'm not necessarily a good pet owner," says Ms. Witkin, a Los Angeles Web site editor. After a few extra feedings, Happy was back to his bubbly old self. Vintage sourdough starter -- a bubbly mix of flour, yeast and bacteria used to make crusty loaves of bread -- is all...

So many people have the ideas of the breed of dogs called "pittbulls". This bread had a very bad rap and who gives it to them is the people who poorly raise them and poeple who judge. I have been an american terrier owner all my life and they are the best dogs. They scored higher then little yap dogs and german sheapards are temparment test 82%. People need to stop being ignorate and just let them be. They get used for fighting and are torchered beyond belief. Look on Bad Rap web site and read the stories of this...