Keyword: steaks
-
Prime beef is the highest-quality, tenderest, most richly marbled meat from a small percentage of cattle. Ultimately, about 2 percent of American beef makes the cut and is stamped USDA Prime. Most prime meat goes to high-end restaurants. Only a few retail sources, mostly in major cities - Philadelphia included - and online/mail-order sources sell prime beef to the public. Many butchers will custom-order it. Prime beef and branded products of near-prime quality are available at Wegmans and Whole Foods markets. Branded beef is typically at the high end of its designated grade level. Unless labeled prime, that's Choice or,...
-
I need some culinary shopping help.I am sponsoring a member of our military through www.AdoptaPlatoon.com. When you sponsor a service member, you commit to write to them weekly, and send a "care package" every month. (My guy is in Baghdad and has a laptop PC with Internet access, so we get to exchange emails several times a week!)Any, I have recently learned that he yearns for "Fish Steaks in Louisiana Hot Sauce" and I am trying to surpise him for his upcoming birthday with a shipment of them.The problem is that I cannot find anyone that carries this item, even...
-
The Humane Society of the U.S. has, for years, been trying to frighten people away from consuming meat, milk and eggs -- but its recent testimony before a congressional committee reached a new low when the HSUS president, Wayne Pacelle, made the unsupported claim that pigs could be harboring the infamous and deadly British ‘mad cow” disease. Swine veterinarians quickly pointed out that “mad cow,” or bovine spongiform encephalopathy, has never occurred naturally in swine. At the height of the British “mad cow” epidemic, both swine and cattle were exposed to the tissues from thousands of infected cattle and the...
-
ALBANY, Ga. - For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you. With the expiration of a key patent, major gas grill manufacturers, including market leader Char-Broil, have scrambled to bring infrared cooking to the masses with models in the $500 to $1,000 range. Previously, such grills cost as much as $5,000. "Infrared is really hot," said Leslie Wheeler, a spokeswoman for the Hearth, Patio & Barbecue Association, an industry group in Arlington, Va. "They're great for...
-
-
Hi Everybody! You're all GREAT AMERICANS!
-
Posting for restornu Yeah, it's early, I have to go...see y'all later
-
Posted early as I have to leave before the show starts
-
-
-
-
Welcome to the thread. Have a steak.
-
-
-
Welcome to the thread Try to keep the swinging from the chandeliers to a minimum. This is a classy joint.
-
Rush was talking about the Allen Brothers on his show the other day. He'd ordered some gourmet hot dogs from them for one of his parties. He said they were great. He also said they are one of the chief suppliers for prime steakhouses in the country. The prices are a bit steep. Has anyone here ever ordered from them?
-
Welcome FReepers! Post to the thread, you know you want to. Bashers will be dealt with on an individual basis.
-
May. 11, 2005 Kramer orders inquiry of killing of 5 buffaloes By R. SCOTT RAPPOLD THE GAZETTE City Manager Lorne Kramer on Tuesday ordered an investigation into the killing of five buffaloes by police after the animals escaped from a west-side slaughterhouse. The buffaloes were shot Monday in a front yard in the 1500 block of West Colorado Avenue. Three officers armed with semiautomatic rifles fired up to 120 rounds of .223-caliber bullets. Shots also were fired by a meat-packing plant employee armed with a rifle. Bullets struck nearby houses that had been evacuated and at least one parked car....
-
The city that spawned America's obsession with strong, dark coffee is giving locals a popular new coffee-flavored steak, even while the mad cow scare that started in Washington state is putting some people off beef. Rippe's, a local waterfront steak and seafood restaurant, began serving filet mignon steaks dusted with Starbucks Corp.'s dark espresso blend a few weeks ago and now has a runaway hit on its hands. "The first night we tried it, about a third of the menu sold was the steak," said Chad MacKay, whose family runs several steak joints in the Seattle area. MacKay said that...
-
<p>IF YOU TOOK every failed, trendy educrat idea, packaged them in a school and put radical animal-rights activists in charge of it, you'd end up with something like the Humane Education Learning Community -- a K-6 charter school approved by Sacramento's San Juan Unified School District.</p>
-
Wyoming cattleman raring to get steaks to troops By MEAD GRUVER Published in the Wyoming Tribune-Eagle WHEATLAND (AP) – Feedlot owner Randy Stevenson says everything is on track for U.S. troops in Iraq to sit down to a Wyoming steak dinner – possibly as soon as his goal of Independence Day. Bureaucracy and security concerns made it hard to tell whether that might indeed happen Friday, or ever. But steak sounded mighty good to Army Staff Sgt. Mark Ingham, a military spokesman stationed in Baghdad. “He’d probably be a hero,” Ingham, of Columbia, S.C., said Thursday. “It might make us...
|
|
|