Replies

To: TonyInOhio

Rare?....I like mine WELL DONE!..........with some garlic.......

17 posted on 05/25/2007 9:55:23 AM PDT by Red Badger (My gerund got caught in my diphthong, and now I have a dangling participle...............)

To: Red Badger

Grilled moose backstrap I had in Wyoming a few years ago has to rank right up there with the finest meat I’ve ever eaten.

Outstanding.

21 posted on 05/25/2007 10:03:43 AM PDT by Neville72 (uist)

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