sounds like a perfect class action suit.
“Get um up and Shut Down”! Every business in the Big Rotton apple should get the hell out while the getting is good. Soon it will be un inhabitable.
Lived in Texas where
a 12 hour smoke on a
brisket is to die for...
U.S. Constitution
Article 1. The Congress shall construct a thermostat to control the temperature of planet earth.
Article 2. Every hour, the Congress shall adjust that thermostat.
All intelligent people will get the hell away from Democrats and their “paradises”. I like the smell of cooking food, with particulates, and smoke.
You are welcome to live in your sterile crime enabled “Earth friendly” Shiite hole.
I’ll enjoy my wood fired barbecue.
So now pizzerias are evil, and must be regulated.
The modern left is comprised of two types of people. Those who know they’re fascists, and those who don’t know they’re fascists.
No matter. The result is the same. Issue edict after edict. Squeeze every bit of freedom out of the country. For the “common good”, of course.
MOVE AWAY, NOW! Let them eat cake!
“Getting rid of commies also makes the air cleaner.”
Think of all the CO2 we can reduce!
If this was a tv show, they’d be calling uncle Luigi.
The maliferous oder of cooking food have been sending humanity into nausea induced fits of vommiting on the public streets. It explains the human trash littering the streets of blue cities. Meat on the barbecue, cookies in the oven, the foul smell of marinated chicken in an Indian tandoor, revolting. Cooks and chefs professional or domestic need to be jailed for these crims.
The Bee cannot compete with the deranged behavior of our current political class. Imagined insanity, lie current AI, cannot compete with the actual lunatic behavior of psychopaths in positions of power.
What about Chinese food restaurants?
How can they use their woks on an electric stove top?
6.87 years left before all pizza is deep dish and eaten with a fork!
Politicians and bureaucrats should cut THEIR emissions by at least 75%, from their cake holes and pens.
Without pizza by the slice, NYC isn’t worth visiting.
He doesn’t deserve any sympathy if he wants to go down this road. He’ll be out of business and still smugly breathing in the same air, because this regulation isn’t going to make a whiff of a difference. Don’t demand that others pay for your foolishness.
She supports it but wants someone else to pay.
This is about putting small family-owned restaurants out of business.
Does the odor of the burning coal or wood get into the cooking section of the pizza oven like it does when smoking meat or does it just heat the oven? If it just heats the oven, then how does the heating method matter? I know with some methods of cooking the quick heat change or ability to climb the sides of the pan like a gas flame matters, but what is the difference in a constant temperature pizza oven?
Out with NY Style pizza! In with grasshopper kebobs!