I really do appreciate any advice, feedback and help on this, my theory of everything being better with bacon......along with everything being better if its fried are proving to be good so far, but I don't want to wade into toxic categories if say the dressing turns bad or something.
1 posted on
08/22/2008 6:53:20 PM PDT by
Sonny M
To: Sonny M
Sounds almost as good as frying a bunch of tofu in bacon fat, then crumbling up bacon on top. Set that on top of a pork chop, and smother the whole thing with red eye gravy made from bacon grease.
2 posted on
08/22/2008 6:55:01 PM PDT by
mnehring
(http://www.heyobamababy.com/obama_baby_cool_cat.htm)
To: Sonny M
Man, this thread has a frat-house vibe.
3 posted on
08/22/2008 6:57:37 PM PDT by
Army Air Corps
(Four fried chickens and a coke)
To: Sonny M
You can make a rich, really wicked dip with bacon, shredded cheese, sour cream, and ranch dressing powder. I have made it for parties and it always gets gobbled pretty quickly.
4 posted on
08/22/2008 7:04:55 PM PDT by
Army Air Corps
(Four fried chickens and a coke)
To: Sonny M
I watched a new episode of Dinner:Impossible where Iron Chef Simon made chocolate covered bacon.
5 posted on
08/22/2008 7:33:32 PM PDT by
Yo-Yo
To: Sonny M
My son made, get this, bacon ice cream.
It was surprisingly good I am ashamed to admit.
Cheers,
knewshound
6 posted on
08/22/2008 7:43:04 PM PDT by
knews_hound
(Why am I here? And why do I have this handbasket?)
To: Sonny M
Im happy to report just gotback my blood tests.
Total cholesterol 182 :)
Now I can still have bacon with my bacon!!
10 posted on
08/22/2008 7:53:52 PM PDT by
since1868
(Keep Amerca American!!!!)
To: Sonny M
A bowl of bacon smothered in blue cheese? Fantastic.
11 posted on
08/22/2008 7:53:58 PM PDT by
Vision
("Test everything. Hold on to the Good." 1 Thessalonians 5:21)
To: Bender2
You may have to weigh-in on this.
13 posted on
08/22/2008 8:06:39 PM PDT by
Army Air Corps
(Four fried chickens and a coke)
To: Sonny M
The heat of the bacon, as you put it, should not do anything to ruin the ranch. There is a vidalia onion salad dressing that I smother chicken with and bake it or put it in the crock pot for hours.
If you are going to try to microwave it the next day, I would only warm it enough to take the chill off ... don't nuke it until bubbling. But, why leave any to reheat the next day when it is so easy to make and too delicious to leave leftovers? ;-)
24 posted on
08/22/2008 9:01:03 PM PDT by
JustaDumbBlonde
("When the government fears the people there is liberty ... " Thomas Jefferson)
To: Sonny M
Kinda heavy but what ever turns you on.
We make “wilted spinich” salad almost the same way.
Fry as much bacon as you desire, crumble it up add to cleaned spinich, heat remaining bacon grease hot then drizzle over spinich in bowl, add 1/2 cup dressing (your choice) heated in micro, to bowl , toss and serve.
MMMmmmmmmmm.
27 posted on
08/22/2008 9:25:22 PM PDT by
tet68
( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
To: Sonny M
31 posted on
08/23/2008 10:41:36 AM PDT by
lesser_satan
(Cthulu '08! Why vote for the lesser evil?)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson
