Rapid, low-temperature process adds weeks to milk's shelf life

Purdue University Agricultural News ^ | July 19, 2016 | Brian Wallheimer

[GailA]

The only meal I control is supper. At 77 he is capable of fixing his own breakfast. Which consist of all carbs cereal and toast. I offered to fix oatmeal which he is not keen on.

I roast, use pan sprays, or the crock pot meats after trimming off most of the fat. No breading’s.

My breakfast is a peanut butter sandwich, mainly for the easy digest protein. Having major GI digestive issues makes eating a difficult juggling act.

[montag813]

Raw milk is healthier than any heating process which kills beneficial bacteria

[minnesota_bound]

#16 Chernobyl milk taste the best. It lasts at least 20,000 years........

[Bigg Red]

I don’t know what process is used, but there is milk that can be kept at room temperature before opening. The only brand that I have seen is Parmalat.

[mumblypeg]

Gossner brand milk, sold at Dollar Tree for $1 per quart. Ultra high heat pasteurized and sealed in mylar boxes. Up to one year shelf life unrefrigerated. Refrigerate after opening. Tastes good.
You can buy it online too, but more expensive.