We grew up on bologna. From the meat department. Tell the butcher 2 lbs and he’d cut off a 2 lb. hunk. We had it fried for breakfast with eggs. Fried for dinner with beans and potatoes. If there was any left we had it sliced for a bologna sandwich for lunch. If there was no bologna left we had mustard or mayo sandwiches. lol Lots of times we had bean or potato sandwiches. All the food at our house got eaten.
Where I grew up we referred to baloney as “South Knoxville Ham”...
***We grew up on bologna.***
Same here. When we lived close to the schools we came home for lunch and had baloney sandwiches and a cold glass of milk. LOVED IT!
When the school was too far away we ate at the cafeteria.
All GREAT MEALS except in AZTEC, NM 1956! Worst school meals ever! I finally had mom pack me a lunch and while I was eating baloney sandwiches the other kids were gagging down and puking up their school supplied slop. It really, REALLY was that bad.