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Forget Wagyu or Kobe Korean Hanwoo might be the best meat on earth
Eat Sip Trip | August 14, 2018 | Kate Springer

Posted on 08/18/2018 7:56:01 PM PDT by 2ndDivisionVet

Link only due to copyright issues: https://eatsiptrip.10best.com/2018/08/14/forget-wagyu-or-kobe-korean-hanwoo-might-be-the-best-meat-on-earth/


TOPICS: Agriculture; Business/Economy; Food
KEYWORDS: beef; food; meat; steak
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1 posted on 08/18/2018 7:56:01 PM PDT by 2ndDivisionVet
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To: All

Link to article:
https://eatsiptrip.10best.com/2018/08/14/forget-wagyu-or-kobe-korean-hanwoo-might-be-the-best-meat-on-earth/


2 posted on 08/18/2018 7:56:32 PM PDT by 2ndDivisionVet (You cannot invade the mainland US. There'd be a rifle behind every blade of grass.)
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To: 2ndDivisionVet

Does Obama like it?


3 posted on 08/18/2018 8:12:11 PM PDT by ClearCase_guy (The MSM is in the business of creating a fake version of reality for political reasons.)
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To: 2ndDivisionVet

I’m afraid to ask what animal this meat comes from.


4 posted on 08/18/2018 8:17:43 PM PDT by EinNYC
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To: 2ndDivisionVet

I massage my meat too. Bet it is better. LOL.

Kobe is a scam and the whole lot of that kind of beef is just too marbled. Fine for carpatchio or kibbe but not much else. Good aged grass fed free range beef has so much more flavor.

https://www.youtube.com/watch?v=QWglRdmuM-k

Dont throw away the leathery stuff. Great in stews.


5 posted on 08/18/2018 8:21:00 PM PDT by LesbianThespianGymnasticMidget (TRUMP TRAIN !!! Get the hell out of the way if you are not on yet because we don't stop for idiots)
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To: EinNYC

WOOF!


6 posted on 08/18/2018 8:26:49 PM PDT by 353FMG
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To: 2ndDivisionVet

I prefer Bison but I guess it is not a cow so to speak.


7 posted on 08/18/2018 8:40:05 PM PDT by JudgemAll (Democrats Fed. job-security Whorocracy & hate:hypocrites must be gay like us or be tested/crucified)
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To: 2ndDivisionVet

Human meat is the best. Along with some flava beans...


8 posted on 08/18/2018 8:58:12 PM PDT by Extremely Extreme Extremist (GOAT POTUS TRUMP)
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To: EinNYC

Beef. Korean beef is excellent and tends to be at the heart of most dining out there. That of course is after you’ve gotten past the twenty or so little plates and bowls of Kimchee varieties (some of which, like lining of third stomach of cow, are also beef based) and five or six bottles of Soju Rice Wine. They also produce very fine leather goods.


9 posted on 08/18/2018 8:59:48 PM PDT by katana (We're all part of a long episode of "The Terrific Mr. Trump")
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To: 2ndDivisionVet

No, No... I have the best meat on earth.


10 posted on 08/18/2018 9:07:39 PM PDT by Bullish (My tagline is here. you just can't see it.)
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To: Extremely Extreme Extremist

And Chianti, don’t forget the Chianti.


11 posted on 08/18/2018 9:41:38 PM PDT by Still Thinking (Freedom is NOT a loophole!)
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To: 2ndDivisionVet

We get our A5 wagyu from CrowdCow and LOVE it. Their grass fed/grass finished farms are nice as well for everyday use...


12 posted on 08/18/2018 9:44:51 PM PDT by TexasGunLover
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To: JudgemAll

Many raise a hybrid called Beefalo.


13 posted on 08/18/2018 10:31:50 PM PDT by 2ndDivisionVet (You cannot invade the mainland US. There'd be a rifle behind every blade of grass.)
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To: TexasGunLover

I want to try some of that Heritage Pork I keep hearing about.


14 posted on 08/18/2018 11:01:31 PM PDT by 2ndDivisionVet (You cannot invade the mainland US. There'd be a rifle behind every blade of grass.)
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To: EinNYC

Cows so pampered they just die of a heart attack . . . < /s >


15 posted on 08/18/2018 11:46:56 PM PDT by imardmd1 (Fiat Lux)
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To: 2ndDivisionVet
The absolutely best meat I've ever had was back in the early 70's when I had moose meat sauteed' in butter. And no, the moose did not bite my sister.
16 posted on 08/19/2018 1:43:50 AM PDT by gigster (Cogito, Ergo, Ronaldus Magnus Conservatus)
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To: gigster

I’ve had good venison and terrible venison. No idea what the difference was.


17 posted on 08/19/2018 1:45:09 AM PDT by 2ndDivisionVet (You cannot invade the mainland US. There'd be a rifle behind every blade of grass.)
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Caribou is about as clean as you could ever imagine but it rather chewy and almost tasteless.
I’ve heard about these meat aging boxes that fit inside of your refrigerator and control humidity to perfection. It sounds interesting, if you like aged meat, which I think I do as most beef sold in the US is aged about 2 weeks. But I’ve had custom butchered meat which was aged for 6 weeks and the difference was quite noticeable. There are stories that I have heard about beef being age for 6 months and even a year and is sold in certain restaurants that are rather upscale and probably out of my price range. But I would like to try variety of aged beef just to taste the differences.


18 posted on 08/19/2018 2:06:01 AM PDT by Clutch Martin (The trouble ain't that there is too many fools, but that the lightning ain't distributed right.)
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To: 2ndDivisionVet

Hanwoo, you say. God Bless You.

Glad you sneezed in the other direction.


19 posted on 08/19/2018 2:19:33 AM PDT by MadMax, the Grinning Reaper
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To: 2ndDivisionVet

#17. Terrible venison - You just shouldn’t eat the horns.


20 posted on 08/19/2018 2:21:48 AM PDT by MadMax, the Grinning Reaper
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