I’m afraid to ask what animal this meat comes from.
WOOF!
Beef. Korean beef is excellent and tends to be at the heart of most dining out there. That of course is after you’ve gotten past the twenty or so little plates and bowls of Kimchee varieties (some of which, like lining of third stomach of cow, are also beef based) and five or six bottles of Soju Rice Wine. They also produce very fine leather goods.
Cows so pampered they just die of a heart attack . . . < /s >