That was China’s pork too!!!
I love Korean food. Kimche rocks, and I say that as a serious BBQ fanatic. Some of those Korean marinades go so good with a slow pecan smoke and a triple IPA...
Brats and Beer. Welcome to an American tradition.
I call shenanigans because when I was in Korea everyone only drank makgeolli, soju, makgeolli and soju or peach oscar.
PS. Pro Tip: first thing in the morning, a bottle of peach oscar and a bowl of hot kimchee soup will burn any hangover out of you.
Koreans love their chicken and beer.
Beer goes good with pickled pork feet, pickled eggs and a lot of foodstuff...
Johnsonville and Oscar Mayer sausages are both pretty much middle of the road, mildly spiced products.
This Sheboygan, Wisconsin company make some outstanding Brats
http://miesfelds.com/market-bratwurst.html