[2ndDivisionVet]

An acquired taste.

[hanamizu]

An acquired taste.

---

Yes, but one that I (but not my wife) acquired several years ago. I find myself snacking on it.

[ebshumidors]

I have a taste for it.

[outofsalt]

This story gives me the vapors (just from the wrong end of my alimentary canal;)

[kaehurowing]

LOL. We were there. Beautiful weather in Seoul the past week and a half, although the “fine dust” was coming in from China when we left. Just got back home today.

[real saxophonist]

I buy jars of kimchi from a local Asian grocery. Last time, he didn’t have jars, but gallon buckets. I bought one, it lasted about three weeks.

[texas booster]

http://www.wikim.re.kr/index.es?sid=a2

Yes, there really is a World Institute of Kimchi.

World Institute of Kimchi
86, Kimchi-ro, Nam-gu,
Gwangju, 61755, Republic of Korea

TEL. 82.62.610.1700

In case anyone was planning on traveling there.

[jdsteel]

I love good Kimchee. I just wouldn’t want to visit a public restroom a day after the festival!

[Jumper]

My wife had always said, before the 11 kimchi-less months during two years in Georgetown Guyana, that she would die.... She now says she is different from other Koreans since her ordeal.

[BunnySlippers]

I wanna go, I wanna go!!!!
[They have them here in LA too]

[Celerity]

Ugh... that place must smell like Elizabeth, New Jersey.

[Thunder 6]

Ah, but once it is acquired...

My favorite is cucumber kimchi.