Funny you should mention this. I’m getting ready to defrost a turkey and two pork butts to smoke in my electric smoker. There’s just something about smoked turkey. I go light on the smoke to give it a nice subtle hint of smoke without being overpowering. Some folks don’t even notice but the slow cooking of the smoker makes them come out perfect every time.
I’ll be smoking my Thanksgiving turkey in my Weber. BTW, I will also be buying 3 additional frozen turkeys to keep in my freezer because the price of Publix young turkeys leading into Thanksgiving is only 59 cents/lb. Therefore that is a good time to buy them for future smoking.