Suckling pig. That sounds tasty.
And I add a special sound effect for entertainment: "PEEEEEEEEG!!!!
I really need to do a video of that so you get the real effect. What happened is that years ago I knew a fat Chinese cook who worked at a Caribbean restaurant but knew little English. His favorite item to prepare was pork and he could often be heard gleefully yelling from the kitchen in a thick accent: "PEEEEEEEEEG!!!"
The thing is his voice came more from his stomach than from his throat and my imitation of him reflects that so I too like to scream, while doing his accent, "PEEEEEEEEG!!!"
As I said, I might have to do a video of that scream while preparing pork. Perhaps when I smoke up some pork ribs.