To: gattaca
Pumpkin pie has sugar unless you substitute with splenda. Crust is carby.
16 posted on
11/24/2018 2:36:43 PM PST by
dhs12345
To: dhs12345
I’m sure it was made with sugar, so I guess that doesn’t count.
19 posted on
11/24/2018 2:41:28 PM PST by
gattaca
("Government's first duty is to protect the people, not run their lives." Ronald Reagan)
To: dhs12345
Almond flour is great for low-carb baking. Haven’t tried making a pit crust, but you probably could.
21 posted on
11/24/2018 2:45:47 PM PST by
Hugin
("Not one step rom his weapons should a traveler take"...Havamal 38)
To: dhs12345
Lots of low carb crust recipes out there. I’ve made pies that have only 3 or 4 carbs per serving.
To: dhs12345
Pumpkin pie has sugar unless you substitute with splenda. Crust is carby. Not if you make it with Cashew or Almond flour.
50 posted on
11/25/2018 8:30:42 AM PST by
Swordmaker
(My pistol self-identifies as an iPad, so you must accept it in gun-free zones, you hoplaphobe bigot)
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