I might do a video on lamb but only as shish-ke-bab which is the only way I like it. Or at least the way I cook it.
Shish kabob is great, and a good slow cooked beef rib is wonderful. I prefer a garlic based sauce with no tomato, applied after the meat is cooked. Divine!! Cheers...
Ribs look good but I would not have gone mesquite tho... At least with my smoker it leave a very forward acrid taste. Had much better luck with hickory, apple, cherry or pecan for BBQ. I only grill with mesquite. Keep an eye out for shagbark hickory and wild cherry wood. Absolute best pork smoking woods.
Not a bad recipe. Similar to mine. It makes the lamb sing opera. For the pork fat use smoked hog jowl. Go heavy on the curry (at least 3 tbs) and add 2 tsp turmeric. Malt vinegar, not white. No milk. Reduce the marinade in a pan to a thick consistency for sauce. Grill the skewers on a really hot grill. 2 per adult is a good serving size for hungry people.
Serve with fruit salad and yellow rice:
1 c basmati or jasmine rice
2 c water
1/2 c yellow raisins
1 1/2 tsp turmeric
2 tbs brown sugar
1 bay leaf
Add all except rice to a pot. Bring to a brisk boil. Stir in rice and boil 1 minute. Cover tightly. Turn off heat and give it 25 minutes before fluffing. Recipe scales well.
You will thank me.