Posted on 09/18/2006 12:31:58 PM PDT by Bokababe
LOL. Thanks for the link.
I didn't know that but I'm glad you told me. Personally, she made that movie. I did enjoy when she was marching alongside of the train getting ready to get on. She mutters all along the way, gets on the train, mutters all the way back down to end car, goes out and throws open her coat.
Nope, Babes don't do that. But when you are raised on eating cevaps and thrown back a shot without mussing your hair, without slurring, without tripping on your high heels, wrinkling your dress or acting like less than a lady, it does give you a rather tough constitution -- unlike Gere!
Bokababe... what's the proof on those shots you throw back?
I have no idea because the very best Lozovac arrives in unmarked plastic bottles via friends & family from the former Yugoslavia -- orignially the home made product of someone's family still. The much weaker Kruna public brand in my fridge says 100 proof.
Don't mistake this -- I am not a drunk. The Lozovac only comes out when we have guests, or on holidays now. But in my twenties, any Saturday night (and many Sundays after church) was a good enough excuse to drink like sailors.
For the uninitiated, Lozovac is a more potent version of what the Italians call grappa, it's made from grapes -- actually the leftover grapes from wine-making -- and it's yummy!
Hahahhaaaaaaaa.
what a girly man.. there is plenty of room for all God's creatures...RIGHT NEXT TO THE MASHED POTATOES!
100 proof is much weaker? I'd hate to see the strong stuff lol.
As long as you're not a Dhimmicrat... your OK by me. ;)
Cevapcici sounds REALLY good. I wonder where in Houston I could find some.
Well if you can cook, here is a recipe that sounds pretty good: http://www.cdkitchen.com/recipes/recs/44/Cevapcici_Yugoslavian_Sausages49608.shtml
The Muslims omit the pork from the recipe and the actual percentages of meats are to taste, so don't be afraid to experiment a little to get it how you like it.
The good news is that these are just rolled sausages without the skin, so they aren't all that difficult to make.
Thanks! How do these stay together during grilling, without their skins?
If I visited the Balkans and smelled real cevapi, I bet I would want two helpings, plus some local beer.
They're just pork & beef rolled into sausage-like pieces (usually thumb-sized). Depending on your personal preference, you usually add some onions, garlic, paprika, minced hot peppers (jalapenos will do), pepper, salt, an egg (or eggs, depending on the quantity of meat) and some (sunflower) oil into the pork & beef mix.
You can then shape the meat any way you like (chevaps, burgers, etc) and BBQ it. Hank Hill will kill me, but I prefer charcoal. :)
As for availability, if you can't find a Serbian (or any ex-Yugoslav) restaurant, try making some yourself. Just gave you the recipe :) Regards.
Stop it you!! Are you trying to tell me that many of the "men" in hollywood prefer the company of other men?
Gere's getting sick from the wonderful smell of cevapcici is par for the course for someone who is acting in an anti-Serbian propaganda film made by Hollyweird New World Order and islamist lackeys!!!! Any self-respecting (and well informed) human being should refuse to have any part in making such a film. Nor should any decent person shell out money to see it!!!!
Yeah, well, to Gere I say, "If you can't take the cevapcici, then get out of Bosnia!"
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