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Richard Gere becomes ill from the smell of cevapcici (Balkan Sausages -- LOL!)
B92 ^ | September 17, 2006 | B92

Posted on 09/18/2006 12:31:58 PM PDT by Bokababe

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To: Bokababe
...that American Gigilo bastard.

LOL. Thanks for the link.

61 posted on 09/18/2006 1:01:07 PM PDT by DoughtyOne (Victory will never be achieved while defining Conservatism downward, and forsaking it's heritage.)
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To: Froufrou

I didn't know that but I'm glad you told me. Personally, she made that movie. I did enjoy when she was marching alongside of the train getting ready to get on. She mutters all along the way, gets on the train, mutters all the way back down to end car, goes out and throws open her coat.


62 posted on 09/18/2006 1:01:17 PM PDT by lilylangtree
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To: johnny7
"I bet you can make a shoe stink too..."

Nope, Babes don't do that. But when you are raised on eating cevaps and thrown back a shot without mussing your hair, without slurring, without tripping on your high heels, wrinkling your dress or acting like less than a lady, it does give you a rather tough constitution -- unlike Gere!

63 posted on 09/18/2006 1:05:17 PM PDT by Bokababe ( http://www.savekosovo.org)
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To: Bokababe

Bokababe... what's the proof on those shots you throw back?


64 posted on 09/18/2006 1:08:53 PM PDT by johnny7 (“And what's Fonzie like? Come on Yolanda... what's Fonzie like?!”)
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To: johnny7
what's the proof on those shots you throw back?

I have no idea because the very best Lozovac arrives in unmarked plastic bottles via friends & family from the former Yugoslavia -- orignially the home made product of someone's family still. The much weaker Kruna public brand in my fridge says 100 proof.

Don't mistake this -- I am not a drunk. The Lozovac only comes out when we have guests, or on holidays now. But in my twenties, any Saturday night (and many Sundays after church) was a good enough excuse to drink like sailors.

For the uninitiated, Lozovac is a more potent version of what the Italians call grappa, it's made from grapes -- actually the leftover grapes from wine-making -- and it's yummy!

65 posted on 09/18/2006 1:23:43 PM PDT by Bokababe ( http://www.savekosovo.org)
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To: misterrob
Has he ever met a sausage that he didn't like?

Hahahhaaaaaaaa.

66 posted on 09/18/2006 1:29:00 PM PDT by Zuben Elgenubi
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To: Zuben Elgenubi

what a girly man.. there is plenty of room for all God's creatures...RIGHT NEXT TO THE MASHED POTATOES!


67 posted on 09/18/2006 1:40:34 PM PDT by itsLUCKY2B (“Borders, Language, and Culture.”)
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To: Bokababe

100 proof is much weaker? I'd hate to see the strong stuff lol.


68 posted on 09/18/2006 1:42:18 PM PDT by darkangel82 (Higher visibility leads to greater zottability.)
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To: Bokababe
Don't mistake this -- I am not a drunk.

As long as you're not a Dhimmicrat... your OK by me. ;)

69 posted on 09/18/2006 1:44:36 PM PDT by johnny7 (“And what's Fonzie like? Come on Yolanda... what's Fonzie like?!”)
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To: brooklyn dave; Bokababe

Cevapcici sounds REALLY good. I wonder where in Houston I could find some.


70 posted on 09/18/2006 3:04:56 PM PDT by Xenalyte (Doin' the bull dance . . . feelin' the flow.)
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To: Xenalyte

Well if you can cook, here is a recipe that sounds pretty good: http://www.cdkitchen.com/recipes/recs/44/Cevapcici_Yugoslavian_Sausages49608.shtml

The Muslims omit the pork from the recipe and the actual percentages of meats are to taste, so don't be afraid to experiment a little to get it how you like it.

The good news is that these are just rolled sausages without the skin, so they aren't all that difficult to make.


71 posted on 09/18/2006 3:20:07 PM PDT by Bokababe ( http://www.savekosovo.org)
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To: Bokababe

Thanks! How do these stay together during grilling, without their skins?


72 posted on 09/18/2006 3:21:47 PM PDT by Xenalyte (Doin' the bull dance . . . feelin' the flow.)
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To: Bokababe

If I visited the Balkans and smelled real cevapi, I bet I would want two helpings, plus some local beer.


73 posted on 09/18/2006 3:55:15 PM PDT by 04-Bravo
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To: Xenalyte
They say in the article that chevapchichi are a "small sausage." Crash course in Serbian: chevap (noun, singular); chevapchichi (dimin. noun, plural).

They're just pork & beef rolled into sausage-like pieces (usually thumb-sized). Depending on your personal preference, you usually add some onions, garlic, paprika, minced hot peppers (jalapenos will do), pepper, salt, an egg (or eggs, depending on the quantity of meat) and some (sunflower) oil into the pork & beef mix.

You can then shape the meat any way you like (chevaps, burgers, etc) and BBQ it. Hank Hill will kill me, but I prefer charcoal. :)

As for availability, if you can't find a Serbian (or any ex-Yugoslav) restaurant, try making some yourself. Just gave you the recipe :) Regards.

74 posted on 09/18/2006 4:55:42 PM PDT by Banat (DEO • REGI • PATRIÆ | SAVEKOSOVO.org)
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To: Kozak
"Broth?!? Your system is kicking up.... broth?"
75 posted on 09/18/2006 5:45:20 PM PDT by Welsh Rabbit
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To: ConservaTexan

Stop it you!! Are you trying to tell me that many of the "men" in hollywood prefer the company of other men?


76 posted on 09/18/2006 6:41:44 PM PDT by Holicheese (Beerfest could be the greatest movie ever made!)
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To: Bokababe; FormerLib; ma bell; DTA
I'm looking forward to eating a whole bunch of cevapcici this weekend. Mmmmmm!

Gere's getting sick from the wonderful smell of cevapcici is par for the course for someone who is acting in an anti-Serbian propaganda film made by Hollyweird New World Order and islamist lackeys!!!! Any self-respecting (and well informed) human being should refuse to have any part in making such a film. Nor should any decent person shell out money to see it!!!!

77 posted on 09/18/2006 8:27:17 PM PDT by Honorary Serb (Kosovo is Serbia! Free Srpska! Abolish ICTY!)
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To: Honorary Serb

Yeah, well, to Gere I say, "If you can't take the cevapcici, then get out of Bosnia!"


78 posted on 09/18/2006 9:12:13 PM PDT by Bokababe ( http://www.savekosovo.org)
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