4 cups thinly sliced cukes
2 cups thinly sliced onions
1 TSP canning salt
1 TBSP water
Let stand overnight in fridge
Next Day
3/4 cup sugar
1/2 cup cider vinegar
1 TSP WHOLE pickling spice
1 TSP celery seeds
Mix with cukes and onions and put in containers.
Freeze at once
Sometimes I use the little plastic snack bags...sometimes lunch bags...sometimes small plastic containers.
I love taking out a snack bag for me alone...
When they're still a bit icey, they're awesome.Double it if you wish.
I was going to do something similar but she wanted no onions and canned. She grew up on refrigerator dills.