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To: Kartographer

dry canning only needs an oven - and they keep for 20-30 years

http://suite101.com/article/dry-pack-canning-for-long-term-food-storage-a187387


14 posted on 08/20/2012 6:08:33 PM PDT by maine-iac7 (Christian is as Christian does....)
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To: maine-iac7

oops - I meant this link for dry canning - super simple
http://www.permies.com/t/10635/cooking/Oven-canning-preserves-dry-goods


16 posted on 08/20/2012 6:16:26 PM PDT by maine-iac7 (Christian is as Christian does....)
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To: maine-iac7

Nothing wrong with dry canning, but the vacuum sealer doesn’t use near as much energy and living in the southwest I don’t use my oven from about May through October.


23 posted on 08/20/2012 6:58:29 PM PDT by Kartographer ("We mutually pledge to each other our lives, our fortunes and our sacred honor.")
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