We finally launched a new batch of pear wine with 60 lbs of pears. Unfortunately, Sweetie & I had a failure to communicate & muffed some of the calculations. I like to double the amount of fruit to the recipe we use, to enhance the fruit flavor. He was going by the original recipe.
It started okay, & we made some amendments when we realized what we had done. But I was really hoping for a really BIG batch of good pear wine this time. Rats. Time will tell on how it finally comes out.
That being said, a friend introduced me to Fireball, a whiskey flavored with cinnamon. Yum! So I’m having some of that tonight.