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To: quantim; spinestein; 5Madman2; DTogo; Horatio Gates; Ribeye; decal; B Knotts; doodad; hemogoblin; ..

Pinging the weekly Homebrew and Wine making List!


2 posted on 12/21/2012 3:35:44 PM PST by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: Red_Devil 232

I am cold crashing the Rye-PA I made a few weeks ago and will be kegging it soon. I have 2 weeks off in a row and intend to brew a couple of times. Another Chocolate/Coffee stout for sure, not sure what else. All I know is, I will have 40 gallons done by the time I go back to work.

It is the season, perhaps I will make some lagers/pilseners but I can’t drink them for months and I need production NOW.

Thoughts oh Hop Heads of FR?

Suggest something. I have pale ale and blonde ale on tap now and cider bottled in the fridge. The Rye-PA I will be kegging in a couple days is pretty hoppy so........

What would you suggest ?

Cheers,

knewshound


8 posted on 12/21/2012 4:12:14 PM PST by knews_hound (Reading without commenting since 2001.)
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