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To: knews_hound
I want brew a brown ale with tamarind, maybe you could check into that. I love this flavor. I lived in Mexico for awhile and this was used a lot for different things from candy to sodas and "aguas" fruit drinks.
20 posted on 12/22/2012 7:39:56 AM PST by Hotmetal (Home from the sandbox.)
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To: Hotmetal

Fruit in beer?

Try as I might, I have never been able to develop a taste for them.

A slice of lemon in a Hefe is about as fruity as I can stand.

Hmmmm, a Hefe might be nice tho. If I ferment it cool it will have very little esters and the clove/banana flavors would be muted.

That might be just .the ticket actually. I still need something else to make though.

40 gallons means I need to have a lot of ideas....

Cheers,

knewshound


22 posted on 12/22/2012 7:50:29 AM PST by knews_hound (Reading without commenting since 2001.)
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