I want brew a brown ale with tamarind, maybe you could check into that. I love this flavor. I lived in Mexico for awhile and this was used a lot for different things from candy to sodas and "aguas" fruit drinks.
posted on 12/22/2012 7:39:56 AM PST
(Home from the sandbox.)
Fruit in beer?
Try as I might, I have never been able to develop a taste for them.
A slice of lemon in a Hefe is about as fruity as I can stand.
Hmmmm, a Hefe might be nice tho. If I ferment it cool it will have very little esters and the clove/banana flavors would be muted.
That might be just .the ticket actually. I still need something else to make though.
40 gallons means I need to have a lot of ideas....
posted on 12/22/2012 7:50:29 AM PST
(Reading without commenting since 2001.)
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