If you like an excellent stout recipe, try the Murphy’s Dry Stout recipe from Mark & Tess (forget their last name as it is hard to spell) book “Clonebrews.” It’s an excellent stout that can easily be adapted to flavor additions.
I always keep a keg on hand. I make big batches and then split it into 10 different 5 gallon kegs for variety. Have added fruit to the kegs in a hop bag for flavoring.
Mark & Tess Szamatulski. I am looking it up now!