Brewing a kit European Pilsner tomorrow. Today we are making traditional cheddar cheese from three gallons of raw milk from Jersey cows.
Does cheese making count on this thread?
Certainly cheese-making counts! I’ve been wondering what the process is, as I’d like to try it myself someday. Can you give us the abbreviated cheese-making for dummies course?
For myself, I stopped by the local Brewing Supply Store to pick up corks today. We have a batch of orange wine to bottle.