A beautiful dog. I’m sure you have countless good memories. Have a cold one or two for her.
I think an Irish Stout or two will be appropriate.
A little shout out to the winemakers out there. Here is my agenda for the weekend:
1) Rack my 2011 pinot gris that has been cold stabilizing in the basement fridge for 3 weeks.
2) Move my new 650L stainless tank into my basement winery.
3) Clean said stainless tank.
4) Rack my barrel of 2012 malbec into the tank now that malolactic is finished, clean the barrel, move the barrel into the barrel room/wine cellar, pump from tank back into the barrel, sulfite, then put to bed for many months.
Will I get it all done? I doubt it!