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It’s Beer Thirty FReepers! Time For The Homebrewing / Wine Making Thread #33 March 1, 2013
Free Republic | 3-1-2013 | Red_Devil 232

Posted on 03/01/2013 3:31:20 PM PST by Red_Devil 232

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To: SoothingDave

That’s us, too, Dave. The Mr. Beer is super-easy and fine for what it is, but as I wrote above, every one of their recipes has the same sharp underbite.

We’re ready for the new thing. :-)


21 posted on 03/02/2013 7:25:40 AM PST by WXRGina (The Founding Fathers would be shooting by now.)
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To: WXRGina

Here is the link I mentioned. Please, feel free to ask questions.

http://www.knewshound.blogspot.com/2007/11/homebrewing-1a.html

One of the things that may be giving you that “bite” as you call it may be temps. Although beer CAN be fermented at 75 degrees, if it is instead fermented at 65 degrees it will have a much different flavor. Cooler temps tend to give a crisper flavor rather than the sometimes fruity flavor you would get at the higher temp. Keep in mind, if the air temp is 70 for instance, the heat produced by fermentation will make the beer have a temp of 72-74.

If I may, I would suggest a Blond Ale or Pale Ale as your first kit. They are easy to brew and to drink and will inspire you to brew more.

Welcome to the hobby. I will be happy to answer any questions you might have as you move forward.

Cheers,

knewshound


22 posted on 03/02/2013 7:43:30 AM PST by knews_hound (Reading without commenting since 2001.)
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To: knews_hound; logitech

Thank you, Knews Hound. We’ll study your tutorial. [Logitech, see his link in the above comment].

We have been using Mr. Beer kits for a few years now, and we just assumed that the “proprietary” blend of the yeast or the “booster” was what gave all the different recipes we tried the same “bite.” We like the dark beers, but whether we did dark or pale, the same undertone was there. But, what you said about fermenting temperature could be a factor here.


23 posted on 03/02/2013 8:33:21 AM PST by WXRGina (The Founding Fathers would be shooting by now.)
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To: Red_Devil 232

Hello Red. Where do I go to learn how to make hard cider?
I’ve got wine bottles stacked in the garge and they need filling. Does it take a lot of equipment, etc?


24 posted on 03/05/2013 12:31:17 PM PST by tillacum
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To: tillacum

No you do not need any specialized equipment.

Here is a link http://www.instructables.com/id/Home-Brew-Hard-Cider-from-Scratch/?ALLSTEPS


25 posted on 03/05/2013 2:09:29 PM PST by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: tillacum

No you do not need any specialized equipment.

Here is a link http://www.instructables.com/id/Home-Brew-Hard-Cider-from-Scratch/?ALLSTEPS


26 posted on 03/05/2013 2:15:30 PM PST by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: Red_Devil 232

Thank you, Red. One of my next projects. Make those empty bottles happy.


27 posted on 03/05/2013 3:16:06 PM PST by tillacum
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To: Rio

Buy a cheap hydrometer and use it and take the guesswork out.


28 posted on 03/05/2013 3:24:18 PM PST by Hotmetal
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To: Rio

Buy a cheap hydrometer and use it and take the guesswork out.


29 posted on 03/05/2013 3:24:30 PM PST by Hotmetal
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