To: goodwithagun
There is no need to add lemon juice to tomatoes in pressure canning.
If you didn’t know that, you probably don’t know how to correctly process/can food.
13 posted on
08/22/2013 6:21:42 PM PDT by
sarasmom
(The obvious takes longer to discover for the obtuse.)
To: sarasmom
I’ve been canning since I was old enough to snap beans. I did not pressure can them. If you reread my post, I clearly typed re-water bath can. Thanks for the snotty post though.
14 posted on
08/22/2013 6:26:48 PM PDT by
goodwithagun
(My gun has killed fewer people than Ted Kennedy's car.)
To: sarasmom
With modern tomato cultivars that are lower in acid than the older tomatoes, additional acid may be needed.
If you didn’t know that, you probably don’t know how to correctly process/can food.
Times change. So do our veggies.
/johnny
To: sarasmom; goodwithagun
If you didn’t know that, you probably don’t know how to correctly process/can food. Dang, that's helpful. Not.
23 posted on
08/22/2013 6:31:31 PM PDT by
Jane Long
(While Marxists continue the fundamental transformation of the USA, progressive RINOs stay silent.)
To: sarasmom
That was a little snarky ???
There is debate whether newer tomato varieties are acid enough to safely can without lemon juice...
80 posted on
08/22/2013 9:12:45 PM PDT by
Tammy8
(~Secure the border and deport all illegals- do it now! ~ Support our Troops!~)
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