To: appalachian_dweller; OldPossum; DuncanWaring; VirginiaMom; CodeToad; goosie; kalee; ...
2 posted on
01/25/2014 10:04:49 AM PST by
Kartographer
("We mutually pledge to each other our lives, our fortunes and our sacred honor.")
To: Kartographer
I'm not doing this. If it can't be canned in a water bath canner, it isn't happening. I have certain items I bought already in oxygen free Mylar bags and one is sprouting seeds. Also have garden seeds in oxygen free Mylar bag in the freezer, bought them that way, too.
3 posted on
01/25/2014 10:13:49 AM PST by
Marcella
((Prepping can save your life today. I am a Christian, not a Muslim.))
To: Kartographer
Many of the modern jars are the equivalent of vacuum seal canning jars.
Stuff like Salsa, Olives, etc, are made and cooked at the factory, and vacuum sealed.
A good washing and they are easily re-usable.
I have bunches of them filled with peppers and mushrooms I ran through my food dehydrator.
4 posted on
01/25/2014 10:16:07 AM PST by
djf
(OK. Well, now, lemme try to make this clear: If you LIKE your lasagna, you can KEEP your lasagna!)
To: Kartographer
What a delightful woman!
So wally world sells the jars and plastic sealer attachment?
6 posted on
01/25/2014 10:18:21 AM PST by
bicyclerepair
(TERM LIMITS TERM LIMITS TERM LIMITS)
To: Kartographer
Started doing this this past summer with my new foodsaver.
The half gallon wide mouths work best. I have sealed oats, rice, baking mix, nuts, quinoa.It was one of the reasons I got the foodsaver.
24 posted on
01/25/2014 4:03:10 PM PST by
MomwithHope
(Let's make Mark Levin's The Liberty Amendments a reality!)
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