Skip to comments.The EPA Planning To Crack Down On Backyard Barbecues, Too?
Posted on 03/20/2015 10:00:10 AM PDT by IBD editorial writer
Back in 1997, when Bill Clinton's EPA was pushing stricter air pollution rules, then-EPA administrator Carol Browner scoffed at complaints that the new rules would be so strict as to eventually ban backyard barbecues.
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From my cold dead fingers......
...THAT was before the petulant little boy king took over
Carbon Fuel Burning = Climate Change.
Meat Eating = Meat Production = Increased Methane = Climate Change
It all works for them.
I dream of a Republican candidate who will promise to end these activist departments of the federal government. Not change their cultures but shut them down.
Maybe time to buy that hybrid gas/charcoal infrared grill at Sam's Club.
I use a propane grill and a smoker. What is the EPA gonna’ do...outlaw wood? They can go shove their regulations right up where Obama and the libtards do their thinking!
This is the ONLY solution.
I do too. Perry was going to shut down three of them, but could only remember two.
Looks like I have to start hoarding charcoal too. I’m going to need a bigger house!
Amen! I can never decide which should be shut down first. But eventually they all need to go.
100% of the prosecuted will be honkies.
Think they’ll do this at a SINGLE black or Mexican family reunion BBQ...?
A Speaker of the House who had some stones could handle this easily.
They would never outlaw wood... just burning it. California is already all over wood burning fireplaces. New wood burning fireplaces are banned (both in new homes, and in remodels), and they control what day existing owners can burn wood in their fireplace based on weather and air quality. I’m sure they will eventually target backyard BBQs and grills, but liberals prefer a slow creeping death, so you don’t see it coming.
What is the EPA gonna do...outlaw wood
There working on it this whole thing started with wood stove regs
There’s a BBQ place not far from where I live. A converted self car wash for drive through service for smoked ribs and briskets and such. Out back they have these huge smokers and a fenced in area with a ton of hickory in it. In the mornings as you drive by, the smell of smoking meat wafts out over the road.
here in Ct if the air pollution index is poor any where in the state,any where,we cant burn brush piles.So if the air qual is OK at the Mass border but not at the NY we cant burn and that is lunacy
Nah, see black folks don’t barbeque, they barbeequoi..thers your sign...lol, lets ban all vacations for sitting pres and ganstamint employees
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