Recycled story every ten years or so. So what? In the past humankind ate way nastier stuff and survived. Did you know anchovies are not gutted?
Anchovie filets are heavily salted and are wonderful on pizza. I love anchovies, roasted garlic, and tiny shrimp on my veggie pizza!
Ditto sardines. We’re entirely too concerned with things we’ll never control. Concentrate on the active pathogens, cook your meat and take a chance.
Shrimp too!
The shrimp that go in your fried-rice Chinese takeout may yet have the alimentary canal still attached (with poop), unless it gets caught in the knife when the shrimp are originally diced.
I work at a sushi bar :-)