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To: Jamestown1630

I love gruyere cheese!


8 posted on 08/10/2016 3:50:10 PM PDT by trisham (Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
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To: trisham

I do, too; and we used to find it whenever we wanted it, in the local supermarket. Lately it’s not so reliably available, and I don’t know why...


9 posted on 08/10/2016 3:54:54 PM PDT by Jamestown1630 ("A Republic, If you can keep it.")
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To: trisham

I too am drooling. I love guyere cheese & have eaten obscene amounts of it. That buttery, creamy/ firm & nutty flavor is my idea of heaven. ; )


24 posted on 08/10/2016 4:14:54 PM PDT by leaning conservative (snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
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To: trisham

You like cheese? I like cheese too.........


33 posted on 08/10/2016 4:43:55 PM PDT by Red Badger (Make America AMERICA again!.........................)
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To: trisham

Best thing is to have cheese fondue IN GRUYERE. I lived in Switzerland for 9 years and we would do this when we traveled from Geneva to Zurich. If we had extra time we’d find a spectacular little restaurant somewhere with gorgeous views and indulge. But if we were pressed for time, the autoroute (freeway, interstate, whatever you call it) right in Gruyere has a YUGE rest station with gigantic restaurant, fireplace adding a bit of ambiance, and their fondue was just as yummy, stepping in out of driving the snowy highway.

And in summer there is another delicious treat in Gruyere. Crème de Gruyère. It’s like whipped cream but a bit more liquid, thick thick thick, absolutely sensational. The cows that made it would fall over laughing at Reddiwhip. So then you stop in Gruyere to have a big wooden bowl filled with fresh berries and covered generously with creme.

Mmmmmmmm, homesick for my second country.....


124 posted on 08/12/2016 3:55:06 PM PDT by Yaelle (Sorry, Mr. Franklin. We've been extremely careless with our Republic.)
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