Free Republic
Browse · Search
General/Chat
Topics · Post Article

Skip to comments.

IHOP Pancakes Recipe(copycat)
life-in-the-lofthouse.com ^ | February 23, 2017 | Holly

Posted on 04/05/2017 11:32:16 AM PDT by Red Badger

click here to read article


Navigation: use the links below to view more comments.
first previous 1-20 ... 41-6061-8081-100101 next last
To: pepsi_junkie

I really think pancakes is one of those things that’s hard to mess up. My secret is to add 1/4 cup of melted butter and some real maple syrup right into the batter. Also, heat some maple syrup before serving. Warm maple syrup is a nice touch.


61 posted on 04/05/2017 12:53:37 PM PDT by huckfillary
[ Post Reply | Private Reply | To 57 | View Replies]

To: pepsi_junkie

I’ve had shiritake noodles. Not my thing but I don’t do much pasta anyway.


62 posted on 04/05/2017 12:54:57 PM PDT by sheana
[ Post Reply | Private Reply | To 47 | View Replies]

To: rarestia

One tablespoon should be enough for that amount of flour.
When I make my double batch of pancakes, it’s still not as much sugar as this recipe.


63 posted on 04/05/2017 1:07:23 PM PDT by Trillian
[ Post Reply | Private Reply | To 2 | View Replies]

To: Yaelle

I put 1 teaspoon of regular vinegar per cup of milk. Let it sit for 10 minutes. It makes the fluffiest pancakes.


64 posted on 04/05/2017 1:10:39 PM PDT by Trillian
[ Post Reply | Private Reply | To 14 | View Replies]

To: Walmartian
I julienne my potatoes and they come out brown and crunchy.

I just grab em (frozen) from the bag and they turn out amazing.

65 posted on 04/05/2017 1:11:46 PM PDT by Jeff Chandler (Everywhere is freaks and hairies Dykes and fairies Tell me where is sanity?)
[ Post Reply | Private Reply | To 39 | View Replies]

To: Red Badger

I use half butter/have olive oil or half butter/half bacon grease depending on my mood. Both very flavorful and crispy.


66 posted on 04/05/2017 1:15:23 PM PDT by Trillian
[ Post Reply | Private Reply | To 20 | View Replies]

To: Trillian

Me too. I use olive oil as a butter substitute in mashed potatoes, corn on the cob and other places, like hot biscuits and in cornbread batter.................


67 posted on 04/05/2017 1:18:08 PM PDT by Red Badger (Ending a sentence with a preposition is nothing to be afraid of........)
[ Post Reply | Private Reply | To 66 | View Replies]

To: sheana

I hope you peel them first.....................


68 posted on 04/05/2017 1:19:09 PM PDT by Red Badger (Ending a sentence with a preposition is nothing to be afraid of........)
[ Post Reply | Private Reply | To 59 | View Replies]

To: onedoug

ping


69 posted on 04/05/2017 1:35:35 PM PDT by windcliff
[ Post Reply | Private Reply | To 1 | View Replies]

To: Trillian

Agreed. Something in the souring really fluffs them up. I think I will make pancakes this weekend before Passover starts.


70 posted on 04/05/2017 1:37:11 PM PDT by Yaelle
[ Post Reply | Private Reply | To 64 | View Replies]

To: sheana

There’s 29 carbs in each banana. My wife is on a low low carb diet. Most fruit is off limits except in very limited portion. Same with potatoes, beans, etc. . . We are surrounded by carbs and we never ever eat at Olive Garden or a pasta place.


71 posted on 04/05/2017 2:23:40 PM PDT by BipolarBob (Tact is the ability to tell someone to go to hell in such a way that they look forward to the trip.)
[ Post Reply | Private Reply | To 59 | View Replies]

To: Jeff Chandler

When we have fish, every Friday for the next couple weeks, I make a grits casserole.
Grits, egg, cheese, garlic powder, cayenne pepper powder.
Really good.


72 posted on 04/05/2017 2:29:30 PM PDT by Vinnie
[ Post Reply | Private Reply | To 19 | View Replies]

To: Red Badger

Discovered by accident that lightly folding whipped cream into my pancake batter made very light and fluffy cakes.


73 posted on 04/05/2017 2:34:24 PM PDT by Crusher138 ("Then conquer we must, for our cause it is just")
[ Post Reply | Private Reply | To 1 | View Replies]

To: Crusher138

Beaten egg whites will also. But then it’s called ‘waffle batter’...................


74 posted on 04/05/2017 2:42:28 PM PDT by Red Badger (Ending a sentence with a preposition is nothing to be afraid of........)
[ Post Reply | Private Reply | To 73 | View Replies]

To: rarestia
Cut my carbs down to 30 grams and sugar to 0. Lost 30 in a month😀
75 posted on 04/05/2017 3:20:10 PM PDT by Keyhopper (Indians had bad immigration laws)
[ Post Reply | Private Reply | To 7 | View Replies]

To: rarestia
Cut my carbs down to 30 grams and sugar to 0. Lost 30 in a month😀
76 posted on 04/05/2017 3:20:17 PM PDT by Keyhopper (Indians had bad immigration laws)
[ Post Reply | Private Reply | To 7 | View Replies]

To: rarestia
Cut my carbs down to 30 grams and sugar to 0. Lost 30 in a month😀
77 posted on 04/05/2017 3:20:27 PM PDT by Keyhopper (Indians had bad immigration laws)
[ Post Reply | Private Reply | To 7 | View Replies]

To: Red Badger

Add 2 tablespoons of Italian bread crumbs to your omelet. Awesome.


78 posted on 04/05/2017 3:28:20 PM PDT by central_va (I won't be reconstructed and I do not give a damn.)
[ Post Reply | Private Reply | To 1 | View Replies]

To: Keyhopper

30 grams daily or each meal?


79 posted on 04/05/2017 4:04:52 PM PDT by BipolarBob (Tact is the ability to tell someone to go to hell in such a way that they look forward to the trip.)
[ Post Reply | Private Reply | To 77 | View Replies]

To: Red Badger

Read the labels on food. Some would be shocked, shocked! at the amounts of sugar we’re taking in.


80 posted on 04/05/2017 4:16:24 PM PDT by onedoug
[ Post Reply | Private Reply | To 4 | View Replies]


Navigation: use the links below to view more comments.
first previous 1-20 ... 41-6061-8081-100101 next last

Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.

Free Republic
Browse · Search
General/Chat
Topics · Post Article

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson