Save the grease....put it in everything that needs “something”.
Granny had a container for drippings, mom did, works for me too! i like steaming veggies and then a half a spoon of bacon fat in the frying pan for a minute or two. As we have always been told a little bit is fine.
It may not be prosciutto, but we save our bacon grease. A little here a little there, making EVERYTHING a little better. Favorite is to add some to green beans as they saute. What a difference a pig makes.
Such a shame the USFDA aspired to making our pork leaner, taking the ‘zest’ from a good cut of meat.