They make clamp on arms for using Kuuma grills on boats, do you have a deck railing? I can’t honestly see that one sort of grill would throw more heat downward than another, I’ve grilled on a cast iron hibachi that was set right on a wooden deck rail with no scorching and the hot cast iron was mere inches from the railing, but if it’s a concern get a metal table or clamp on arm.
This is not cast iron like my old hibachi, it is stainless steel, so I don’t know how much heat transfer there is.
I ordered a new acacia patio dining table and I don’t want to scorch it. So I thought that I’d get another adjunct table, console, bar cart, etc. for the actual cooking.
I have been online all night, trying to get my grilling act together.