“Beer is one of the oldest beverages humans have produced, dating back to at least the 5th millennium BC in Iran, and was recorded in the written history of ancient Egypt and Mesopotamia and spread throughout the world.
As almost any cereal containing certain sugars can undergo spontaneous fermentation due to wild yeasts in the air, it is possible that beer-like beverages were independently developed throughout the world soon after a tribe or culture had domesticated cereal.
Chemical tests of ancient pottery jars reveal that beer was produced as far back as about 7,000 years ago in what is today Iran.[2] This discovery reveals one of the earliest known uses of fermentation and is the earliest evidence of brewing to date.[3]
In Mesopotamia, the oldest evidence of beer is believed to be a 6,000-year-old Sumerian tablet depicting people drinking a beverage through reed straws from a communal bowl.
A 3900-year-old Sumerian poem honouring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer recipe, describing the production of beer from barley via bread.
In China, residue on pottery dating from between 5400 and 4900 years ago shows beer was brewed using barley and other grains.[4]”
https://en.m.wikipedia.org/wiki/History_of_beer
>> it is possible that beer-like beverages were independently developed throughout the world soon after a tribe or culture had domesticated cereal.
Yes, the technology has been (forgotten and) rediscovered numerous times.
Supposedly fermentation is an early “technology” that is learned.