PEACH COBBLER
BATTER Combine cup ea flour, sugar, 2 tsp b/powder, 3/4 tsp salt. Stir in 2/3 c room temp milk, room temp egg.
Pour evenly over 1/2 c butter melted in 9x13" pan.
FILLING Spread over combined 28 oz can sliced peaches, drained (or use 2 pkg frozen peaches),
cup sugar spiced with tsp cinnamon, 1/2 tsp nutmeg. DO NOT STIR PEACHES INTO BATTER.
Bake 35-45 min 350°F (batter rises to top and is golden brown).
SERVE cobbler warm with scoop of vanilla bean ice cream.