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How Millennials Killed Mayonnaise
Philly Mag ^ | August 11, 2018 | SANDY HINGSTON

Posted on 08/15/2018 7:02:09 PM PDT by EdnaMode

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To: ebshumidors

Haven’t had good Italian bread since I left Rhode Island 9 years ago.


201 posted on 08/16/2018 11:42:27 AM PDT by heylady
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To: Songcraft

Soybean has natural estrogen in it.


202 posted on 08/16/2018 12:42:22 PM PDT by HollyB
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To: Jamestown1630

A really good, flavorful lavash made with the right wheat puts any pita to shame. Good for dipping with hummus, babaganoush, or simply for tacos in place of tortillas—yum!


203 posted on 08/16/2018 2:18:59 PM PDT by Fungi
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To: Fungi

What’s the ‘right wheat’?


204 posted on 08/16/2018 3:17:45 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630

I don’t know. It is the cooking method and the wheat. I have a relative that once made it with a foreign wheat, the best I ever tasted.


205 posted on 08/16/2018 6:33:16 PM PDT by Fungi
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To: HollyB

I wonder if this "guy" (democrat transgender running for governor of Vermont) ate too many soybeans, or had too much soybean oil, when he was a little boy.


       

206 posted on 08/16/2018 7:04:57 PM PDT by Songcraft
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To: Fungi

Well, there are lots of ‘wheats’, including the ancient emmer and einkorn.

Maybe it was one of those.

But I have to agree - Pita is very ‘dough-y’. I like it for sandwiches, especially very wet ones; but not so much for dipping...

I much prefer good Indian naan for dipping; but something even ‘flimsier’ would be nice :-)


207 posted on 08/16/2018 7:15:09 PM PDT by Jamestown1630 (A)
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To: Jamestown1630

True, and you forgot a few varieties. Naan is great, but is nothing more than a variation of flat bread cooked in a tandoor instead of on top of a rounded “griddle.” Again, the method and ingredients are everything.


208 posted on 08/16/2018 8:47:46 PM PDT by Fungi
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