Jellied Bouillon with Frankfurters
Reuben Chowder
Salmon Rice Casserole
Vienna Sausage Shortcake
Posted on 09/11/2018 4:59:13 PM PDT by Artemis Webb
From 2009 to 2010, freelance food writer and chef Robin Wheeler combed through old cookbooks to try her hand at recipes that had been popular in the middle of the 20th century, but had since fallen badly out of favor.
The results were inspiring .... albeit mostly in terms of what not to do.
We rounded up twenty outtakes from Wheeler's project, showing what happens when a professional chef meets the deadly processed concoctions of 1960s-era mass market cookbooks.
(Excerpt) Read more at riverfronttimes.com ...
Jellied Bouillon with Frankfurters
Reuben Chowder
Salmon Rice Casserole
Vienna Sausage Shortcake
[I was actually searching for an article about Hardees/Carl Jr’s defunct effort to make fried bologna a staple of their menu.]
I used to eat Vienna sausage ALL THE TIME when I was in the Army. I bought some not too long ago, for old times sake. Talk about NASTY! I can’t believe I used to eat that!
I’ll do you one better, I had to take head cheese sandwiches to school for lunch. I didn’t think they were bad, we ate it at home, but the kids gave me a hard time. I was too young to understand why.
Mmmm.. Larks Tongues in Aspic...
That which does not kill you makes you stronger.
Butterfly a hotdog, full with peanut butter, wrap in bacon, and cook.
Sounds worth trying to me.
Some of the others didn’t look bad, either.
Nothing wrong with a fried bologna sammich.
Indeed!
When we were kids Vienna sausages and potted meat were treats!!!
So true.
I think the Old Man ate a fried bologna sammich with mustard everyday of his life, unless he had grilled cheese and campbells tomater soup LOL
(And that first character is not pronounced 'hashtag')
As long as its Boars Head.
My sister loved fried bologna sandwiches...the more burnt the bologna...the better.
https://www.amazon.com/Gallery-Regrettable-Food-James-Lileks/dp/0609607820
"This is not a cookbook. You'll find no tongue-tempting treats within -- unless, of course, you consider Boiled Cow Elbow with Plaid Sauce to be your idea of a tasty meal."
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