To: PJ-Comix
East coast is a tri tip desert. The butcher looks at you and draws a blank. Miss them.
To: BillyBonebrake
East coast is a tri tip desert. The butcher looks at you and draws a blank. Miss them. That's why I grabbed them when they were recently on sale at $4.99/lb at Aldi's.
8 posted on
10/21/2018 10:08:33 AM PDT by
PJ-Comix
(I am eating my way to weight loss. Pass the lox!)
To: BillyBonebrake
No such thing in my area of TX. We’re having leftover skirt steak with salad tonight. It was $3.99 the other day but with about $5 of free items with the purchase of each package of meat so the price was right.
Our grill finally rusted through.
9 posted on
10/21/2018 10:09:44 AM PDT by
bgill
(CDC site, "We don't know. how people are infected with Ebola.")
To: BillyBonebrake
Sirloin tip (or triangle)
19 posted on
10/21/2018 11:43:44 AM PDT by
outofsalt
(If history teaches us anything, it's that history rarely teaches us anything.)
To: BillyBonebrake
East coast cows evidently don’t have that part. Only place I can find it is at the commissary, and the butcher there was trained by an ax murderer.
You can get a sirloin roast and halve it to get the same fat composition and surface to thickness ratio.
I use Spade L Ranch beef rub for my Trii tip. East of the Mississippi, you have to mail order it straight from the company.
Time to fire up the smoker right now.
25 posted on
10/21/2018 12:50:43 PM PDT by
USNBandit
(Sarcasm engaged at all times)
To: BillyBonebrake
If you can't find a tri-tip, try a flat iron steak instead. I smoked one for steak sandwiches this past weekend.
-PJ
44 posted on
10/22/2018 4:09:03 AM PDT by
Political Junkie Too
(The 1st Amendment gives the People the right to a free press, not CNN the right to the 1st question.)
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