I can make my own ‘mcmuffin’ at home as well. I use a stoneware microwave egg cooker from Pampered Chef.
Now, I can make it just the way I want to...except I have never been able to make mine TASTE like a McD’s Sausage Egg McMuffin. The McD version TASTES better than my home-made version. I can’t figure out why...and I have a degree in Culinary Arts.
Sometimes the obvious is so OBVIOUS, you can't see the Forest because of the Trees keep getting in the way.
Remember cooking 101, on a metal/steel flame heated griddle, has pores, i.e., can soak up / retain the grease (become seasoned) from both the burger's that are cooked, along with the sausage patties. Hence a "stoneware microwave egg cooker," can't compete.
I'm just a bagel (Toasted) & egg (over easy) & cheese (American or Swiss, depends on what's in the fridge) guy.
I do use a "microwave," but only to reheat (fast) period.
You want and enjoy taste, COOK the old fashion way, NO MICROWAVE'S.
Just a cranky 25 years Autobody /15 years welder (Ship and other things) / now a hobbyist machinist, i.e. all involve metal/steel.
Now, I can make it just the way I want to...except I have never been able to make mine TASTE like a McD’s Sausage Egg McMuffin. The McD version TASTES better than my home-made version. I can’t figure out why...and I have a degree in Culinary Arts.
<><><><><<><>
I know of no gentle way to say this ... it’s not your cooking skills or your ingredients that are the reason for this ...
it’s your taste buds. They’re broken.