[Professional]

Whole Foods employees need a safe place to cry when they are told what to do and don’t understand that food spoils...

[TXBlair]

Lol.

[HapaxLegamenon]

It is also likely that new inventory controls limit how often food can disappear from store shelves and back storage areas and end up in the employee break room.

[Calvin Locke]

I had a Summer job in a retail warehouse. One rule change that po'd everybody at first was that the tickets started to include a "remaining" number when it hit "5", and we had to stop and count the remaining stock to circle for okay, or strike and enter the count.

That meant that the checkout people had to collect those tickets, and a clerk to check through and make corrections to the online inventory system.

I'm guessing somebody else was auditing the discrepancy list to determine "why" the count was off.